Best Snacks in India – 12 Delicious Dishes

Best Snacks in India

It’s difficult to visit India without finding something to eat. There are several popular Indian snacks of various colors, flavors, and types that are regarded as the best snacks in India. You can find everything here, from crunchy pakoras to melt-in-your-mouth kebabs and the delicious papdi chaat if you are ready to look. Another ‘popular’ belief regarding the best snacks in India is that they are all excessively hot. While there are plenty of examples to disprove the hypothesis, we’re in the mood to celebrate not only the milder variants but also these flaming, scorching foods that have caused a stir.

Here are 12 best snacks in India that never fail to wow us and are popular Indian snacks for kids. 

Gol Gappa/Paani Puri

Nobody can resist paani puri which is one of the best snacks in India. It is mostly from Varanasi and is known by many names in various sections of the nation. A golgappa is a tiny, crispy puri with different spices and chatpata water within. Paani puri is made of Atta or Suji, and is stuffed with cooked mashed potatoes, chickpeas, and other vegetables, as well as sweet and spicy chutneys, for a tongue-tingling delight making it one of the most popular Indian snacks!


This hearty food is popular in different regions of the country, despite its origins in Gujarat’s Kutch, and is regarded as one of the best snacks in India. Dabeli mixes toasted ladi pav buns with mashed potatoes and a spice mixture that typically includes coriander, turmeric, cardamom, fennel seeds, coriander, chili peppers, and other spices. Roasted peanuts, pomegranate seeds, and sev — small, crunchy chickpea noodles — are sprinkled over the mixture.

Baked Ragi Chakli

Chakli, also known as Murukku, is one of the delightful teatime Indian snacks for kids popular in Indian households. It’s simple to make and oh-so-delicious! Murukku is derived from a Tamil term that means “twisted,” referring to the form of this salty, savory delicacy. Sometimes baked chaklis are made with ragi flour instead of ordinary flour, making it a healthier and superior alternative to fried chakli. The delectable chakli is paired with a steaming cup of tea for a comforting snack.

Dahi Bhalla

One of the best snacks in India, especially in North India, dahi bhalla is both spicy and calming. During festive seasons such as Diwali, Holi, or even Navratri, dahi Bhalla can be served as a chilled snack. Deep-fried urad dal dumplings drowned in chilled sweet yogurt and exquisite chutneys are what this culinary delight is made of. For an enduring flavor, a generous sprinkle of cumin powder and pomegranate seeds should be added shortly before serving. 

Mirchi Vada

One of the most popular Indian snacks, more specifically a Rajasthani snack, is also known as mirchi vada. In its basic form, it is a deep-fried green chili pepper filled with masala aloo filling. After that, it’s served hot with tasty tomato chutney or white bread. 

Chatpata Aloo (potato) Papdi Chaat

The Indian Chaat food is one of the best snacks in India which originated in the back alleys of Old Delhi now has a large following across the country along with being one of the popular Indian snacks for kids. Fried crisp potatoes are topped with chatpata masalas and chutneys, chopped onions, fresh coriander, and lemon juice for a tangy dose of flavor in this papdi chaat dish. 

Spicy Chicken Tikka

This chicken tikka comes with the added heat of kali mirch of black pepper, making it a dream come true for fans of spicy hot food. These spicy tikkas dipped in an aromatic black peppercorn marinade, grilled in the tandoor before being finished on ‘dum,’ this dish is undoubtedly one of the best snacks in India. Combine it with mint chutney and a squeeze of lemon on top, and you’re ready to go. A delicious snack to add a flavorful touch to your meal.

Boti kebab

Boti kebab is an Indian kebab made with chunks of meat (lamb, mutton, chicken, or cow) soaking in a sauce made with yogurt, garlic, ginger, chilies, papaya, and spices including garam masala, chili powder, and cumin. The meat portions are skewered and cooked to perfection after marinating, then coated with ghee.

Katori Chaat

Katori chaat, also known as tokri chaat, is a popular Indian snack. This Indian Chaat food consists of small or medium-sized baskets fashioned from shredded fried potatoes make up this dish. The baskets are filled with various chaat components such as curd, potatoes, chickpeas, or chutneys after they have been molded and cooked. Katori chaat comes in a variety of flavors and might include sprouts, onions, or tomatoes. Before serving, coriander leaves are occasionally added to this meal.


One of the most popular and best snacks in India is kosambari. This delicacy is cooked using split legumes such as Bengal gram and green Gram, as well as mustard seeds for seasoning. The meal is well-known for its simplicity of preparation and high protein content. Kosambari is frequently seasoned with cucumber slices or rice, and though it is typically served as an appetizer, it may also be a nutritious main meal or snack.

Masala Indian Papad

Masala Indian papad is one of the typical snacks in India and a variation of papadum flatbread topped with a tangy and spicy combination of spices. The flatbread is commonly prepared with lentils, chickpeas, or rice flour and is roasted or fried. It’s topped with onions, tomatoes, coriander, hot chili powder, lemon juice, Indian chaat food masala, and salt after it’s been roasted or fried till crisp.

Dahi vada 

This traditional and one of the popular snacks in India is made up of savory lentil-based fried balls (vadas) drenched in a thick yogurt sauce (dahi). The cuisine comes from north India and is frequently topped with spices like chili, cumin, coriander, and chutneys. The meal is especially popular at special occasions like weddings and is one of the most popular Indian snacks for kids. It’s a great way to cool down on a hot summer day.

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