Bihar Famous Food
Bihar is known for the variety of delicacies found in its cuisine. Every cuisine connoisseur’s taste buds will be tingled by the exquisite and unusual Bihar famous food dishes. The state is bordered on the east by West Bengal, on the west by Uttar Pradesh, and the north by Nepal, and on the south by Jharkhand. Bihar is thought to be the country of sacred soil that produced the first crop ever since it is where the roots of civilization have been discovered.
Aside from its historical value, the agriculturally wealthy state is known for its prized and most genuine recipes, some of which date back over 2000 years. The heavenly Bihar famous foods are an extension of its history, as is accurately understood.
Beyond litti-chokha not much is spoken about Bihar famous food dishes in the era of the popularity of Mughlai cuisine. Litti was even seldom a gourmet dish in the state since it was mostly prepared by laborers over wooden and charcoal fires. However, the historically rich state of Bihar is also known for the wide variety of delights available in its cuisine.
Bihar famous foods also consist of meat recipes including chicken and lamb, which are the most popular. Because of the numerous rivers in the Mithila area of northern Bihar, fish dishes are particularly popular. Dairy items such as dahi (yogurt), seasoned buttermilk (known as mattha), ghee, lassi, and butter are consumed often throughout the year.
So, whether you’re a foodie or just looking for a new cuisine to try, Bihar is the place to go. It’s a spot where you’ll certainly come across a diverse range of cuisines that will intrigue your interest.
Here is a list of 8 delectable Bihar famous food recipes that go beyond the usual fare; filled with nutrients and presented with warmth, they are a delectable treat for foodies. Already drooling? Check it out!
Litti Chokha, the pride of Bihar is both its national and traditional dish. Litti is a traditional cuisine that dates back to the Magadha Kingdom and has grown in popularity due to its long shelf life and simple preparation process. It is a smoky-flavored wheat ball filled with Sattu that is cooked on a coal fire. It is healthy and high in protein. Chokha, a dish comprising boiled potatoes with grilled eggplant, is served as an accompaniment. Litti Chokha is well-known not only for its nutritious qualities but also for its delectable flavor. Undoubtedly it’s one of the Bihar famous foods loved by one and all.
Chana Ghugni is a spicy, acidic evening snack from Bihar’s cuisine. This mouth-watering snack is cooked in practically every family in Bihar and is quite popular. Boiled chickpeas, cooked with onion and spices, and served with “Chida ka bhujiya” (flattened rice) is a delicious way to fulfill your appetite!
Biharis usually favor Chana Sattu, an original protein source, when it comes to protein sources. It is mostly served in Bihar as Sharbat, which is prepared from roasted grass (Chana) and has an immediate cooling effect on the body during the summer. Sattu ka sharbat is a famous protein-rich drink and this delectable drink is both an energy booster and a meal in itself. This delicious coolant is sometimes referred to as “poor man’s protein,” yet it is also one of Bihar’s healthiest diets consumed by rich-poor alike.
Mouth-watering mutton kebabs are a Mughal delicacy, and each Indian state has its unique variant of the dish. Mutton kebabs in Bihar are made with mild spices, meat fillets, and mustard-infused raw papaya. Kebabs have such a wonderful and sweet smokey taste and suppleness that you will beg for more. This Bihar famous food dish has also made its way into the top ten most popular finger snacks in Western countries.
Bihari Fish Curry
Bihari Fish Curry is distinct and excellent due to the unique technique of cooking by the Bihari population. The spices utilized are the key to this spicy curry’s success. Coriander, cumin, black pepper, mustard seeds, and red chili are crushed together after being briefly toasted over low heat. This keeps it from becoming overdone in oil, resulting in a delicious and flavorful curry.
Dal Pitha, Bihar’s version of dumplings, is a must-try dish for its distinct flavor. It is a healthier alternative of momos prepared with maida, with a rice flour coating that is a decent substitute for maida and loaded with spicy lentils to offer a unique flavor. These steamed Pithas are very delectable. One thing is certain: the Bihar community understands the importance of balancing flavor and nutrition in the foods they eat.
Thekua is the most often made Bihari snack. This is one of the most popular sweets cooked in Bihari homes throughout numerous festivals, but notably during Chhath (A popular festival of Bihar). The combination of wheat flour, brown sugar, and other ingredients like banana and dried fruits, are fried and lo and behold! This mouth-watering snack is ready to fend off the hunger pangs!
Khaja is one of the most enticing Bihar famous food dishes. It is made of wheat flour, sugar, and mawa and is deep-fried in oil. After that, the crispy chunks are soaked in the sugar syrup until they absorb it completely. When it melts in your lips, it tastes fantastic, and the wafer-like crunchy texture makes it incredibly appealing!!!