China’s large territory and long history give this nation a diverse range of natural landscapes, historical artifacts, as well as a thriving culinary culture. The Chinese kitchen menu is not only diverse but also eccentric.
From sizzling sea bass to simple stir-fries and delectable dumplings, who doesn’t enjoy a homemade gourmet feast cooked in a real Chinese kitchen?
If you’ve been spending half your salary on Chinese takeout and want to learn how to prepare your Chinese food then start slowly. Stock your pantry with the appropriate utensils & ingredients to start with easy Chinese kitchen recipes.
Here are 7 Chinese kitchen recipes which are easy to cook and taste heavenly.
One-pot Chicken Chow Mein
This wonderful one-pot meal is another popular dish on the Chinese kitchen menu. To make this meal at home, combine the chicken cubes with soy sauce, garlic, sesame oil, ginger, oyster sauce, sugar, red pepper flakes, sugar, and pepper in a mixing bowl. Celery, onions, carrots, and cabbage are cooked with ramen brick noodles in a saucepan of hot sesame oil. In a separate saucepan, brown the chicken cubes before adding them to the veggies to simmer. Adding a little chicken stock to his meal will make it even more delicious. Serve immediately after cooking, garnished with scallions.
Scrambled Eggs with Tomatoes
Most Chinese people consider Scrambled Eggs with tomatoes to be one of their favorite Chinese kitchen meals. The dish is straightforward, consisting simply of eggs, tomatoes, oil, and salt. Sugar is frequently substituted for salt by residents of the southern states. The vivid red tomatoes, along with the yellow and fluffy eggs, may always whet a diner’s hunger after it’s done. This meal is also high in juice. Another typical method of consumption is to combine this delicious soup with rice.
Sweet and Sour Chicken
Another classic from the Chinese kitchen menu is the deliciously homemade Chinese food dish, sweet and sour chicken. This meal is created with crispy chicken, pineapple, and bell peppers and tastes exactly like takeout without the food coloring.
To begin, whisk together the sugar, brown sugar, apple cider vinegar, ketchup, soy sauce, and garlic in a small mixing dish. The chicken pieces are then dusted with cornstarch, dipped in an egg mixture, and fried till crispy and golden in the oil of your choosing.
In the same pan, sauté the bell peppers, onion, and cubed pineapple for 1-2 minutes, or until crisp-tender. Pour back the sauce into the pan and swirl to coat all of the pieces. Stir in the chicken pieces until the sauce has thickened and is boiling. To serve with rice, garnish with chopped scallions and sesame seeds.
Chicken & Veggie Stir-Fry
This Chinese kitchen dish is without a doubt one of the greatest you’ve ever tasted. It entails seasoning the chicken with salt and pepper before stir-frying it and setting it aside. Next, cook the mushrooms and broccoli in the same pan until cooked, then set them aside. Now, lightly sauté the ginger and garlic, and then add the remaining ingredients to make a smooth sauce: Soy sauce with low sodium, brown sugar, chicken broth, and flour Stir the chicken and veggies in the saucy pan until they are cooked through. With hot rice or noodles, serve this wonderful homemade Chinese food dish.
Fish-Flavored Shredded Pork
Despite the presence of the term “fish” in the name, neither fish nor fish sauce is utilized in the preparation of this authentic Chinese kitchen dish. Broad bean paste, salt, white sugar, cooking wine, soy sauce, and starch all contribute to creating the taste of the fish. To create this, the cooked slices lean pork and stir-fry it with lettuce, dried agarics, garlic, and ginger in a sauce they’ve created. Fish-Flavored Shredded Pork is one of the most popular Chinese meals to serve with rice because of its refreshing sweet and spicy flavor.
Beef with Broccoli in a Slow Cooker
Slow-cooked beef with broccoli is another simple Chinese kitchen dish. Although this homemade Chinese food recipe takes a little time to prepare, it is both nutritious and satisfying.
To make this, combine beef broth, soy sauce, sesame oil, minced garlic, and brown sugar in a saucepan. Then throw the meat pieces in the liquid to coat them. Cover with a cover and cook for 4 hours on low heat.
In a small dish, mix cornstarch and water after 4 hours. Pour into the saucepan, then gently mix in the broccoli. Cook for 30 minutes, covered, to cook the broccoli and thicken the sauce. Serve with hot rice.
General Tso’s Chicken
- This Chinese kitchen dish is delicious. To prepare this delicious Chinese kitchen dish, follow the steps below:
- Combine rice wine, soy sauce, and cubed chicken thighs in a large mixing basin. Cover with plastic wrap after stirring. Refrigerate for 30 minutes at the very least.
- Add 1 cup flour and 1 tablespoon salt in a separate large mixing bowl.
- After removing the chicken from the wine/soy marinade, coat it in the flour mixture in a large mixing bowl. Combine all of the chicken pieces until they are equally coated.
- Take a dutch oven or a big saucepan and fill it with vegetable oil at least 2 inches deep. Preheat the oil to 365 degrees Fahrenheit (185 degrees Celsius). Stir the chicken pieces in the frying oil from time to time. Fry them until golden brown.
- Remove the chicken from the oil and place it on paper towels or a wire rack to drain.
- Heat one tablespoon of vegetable oil in a large pan over medium-high heat. Stir in the garlic and ginger for one minute, stirring regularly.
- Toss in the dried chili pods. Keep stirring before adding the rice wine, soy sauce, rice wine vinegar, and sugar. Stir the mixture now and then until it starts to boil.
- Stir in the cornstarch slurry constantly. In a minute or less, the sauce should start to thicken.
- Stir in the cooked chicken pieces to coat them with the sauce. Remove from the heat and serve this Chinese kitchen recipe with green onions and rice as a garnish.