7 Best & Easy-to-Make Tasty Chinese Kitchen Recipes for Beginners

Chinese Kitchen

China’s large territory and long history give this nation a diverse range of natural landscapes, historical artifacts, as well as a thriving culinary culture. The Chinese kitchen menu is not only diverse but also eccentric.

From sizzling sea bass to simple stir-fries and delectable dumplings, who doesn’t enjoy a homemade gourmet feast cooked in a real Chinese kitchen? 

If you’ve been spending half your salary on Chinese takeout and want to learn how to prepare your Chinese food then start slowly. Stock your pantry with the appropriate utensils & ingredients to start with easy Chinese kitchen recipes.  

Here are 7 Chinese kitchen recipes which are easy to cook and taste heavenly.

One-pot Chicken Chow Mein

This wonderful one-pot meal is another popular dish on the Chinese kitchen menu. To make this meal at home, combine the chicken cubes with soy sauce, garlic, sesame oil, ginger, oyster sauce, sugar, red pepper flakes, sugar, and pepper in a mixing bowl. Celery, onions, carrots, and cabbage are cooked with ramen brick noodles in a saucepan of hot sesame oil. In a separate saucepan, brown the chicken cubes before adding them to the veggies to simmer. Adding a little chicken stock to his meal will make it even more delicious. Serve immediately after cooking, garnished with scallions.

Scrambled Eggs with Tomatoes

Most Chinese people consider Scrambled Eggs with tomatoes to be one of their favorite Chinese kitchen meals. The dish is straightforward, consisting simply of eggs, tomatoes, oil, and salt. Sugar is frequently substituted for salt by residents of the southern states. The vivid red tomatoes, along with the yellow and fluffy eggs, may always whet a diner’s hunger after it’s done. This meal is also high in juice. Another typical method of consumption is to combine this delicious soup with rice. 

Sweet and Sour Chicken

Another classic from the Chinese kitchen menu is the deliciously homemade Chinese food dish, sweet and sour chicken. This meal is created with crispy chicken, pineapple, and bell peppers and tastes exactly like takeout without the food coloring. 

To begin, whisk together the sugar, brown sugar, apple cider vinegar, ketchup, soy sauce, and garlic in a small mixing dish. The chicken pieces are then dusted with cornstarch, dipped in an egg mixture, and fried till crispy and golden in the oil of your choosing. 

In the same pan, sauté the bell peppers, onion, and cubed pineapple for 1-2 minutes, or until crisp-tender. Pour back the sauce into the pan and swirl to coat all of the pieces. Stir in the chicken pieces until the sauce has thickened and is boiling. To serve with rice, garnish with chopped scallions and sesame seeds.

Chicken & Veggie Stir-Fry

This Chinese kitchen dish is without a doubt one of the greatest you’ve ever tasted. It entails seasoning the chicken with salt and pepper before stir-frying it and setting it aside. Next, cook the mushrooms and broccoli in the same pan until cooked, then set them aside. Now, lightly sauté the ginger and garlic, and then add the remaining ingredients to make a smooth sauce: Soy sauce with low sodium, brown sugar, chicken broth, and flour Stir the chicken and veggies in the saucy pan until they are cooked through. With hot rice or noodles, serve this wonderful homemade Chinese food dish.

Fish-Flavored Shredded Pork

Despite the presence of the term “fish” in the name, neither fish nor fish sauce is utilized in the preparation of this authentic Chinese kitchen dish. Broad bean paste, salt, white sugar, cooking wine, soy sauce, and starch all contribute to creating the taste of the fish. To create this, the cooked slices lean pork and stir-fry it with lettuce, dried agarics, garlic, and ginger in a sauce they’ve created. Fish-Flavored Shredded Pork is one of the most popular Chinese meals to serve with rice because of its refreshing sweet and spicy flavor. 

Beef with Broccoli in a Slow Cooker 

Slow-cooked beef with broccoli is another simple Chinese kitchen dish. Although this homemade Chinese food recipe takes a little time to prepare, it is both nutritious and satisfying. 

To make this, combine beef broth, soy sauce, sesame oil, minced garlic, and brown sugar in a saucepan. Then throw the meat pieces in the liquid to coat them. Cover with a cover and cook for 4 hours on low heat. 

In a small dish, mix cornstarch and water after 4 hours. Pour into the saucepan, then gently mix in the broccoli. Cook for 30 minutes, covered, to cook the broccoli and thicken the sauce. Serve with hot rice.

General Tso’s Chicken

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