Famous Food of Madhya Pradesh
Madhya Pradesh is recognized as India’s heart, not only because of its location but also because of its rich culture and history, as well as its diverse food. All the famous food of Madhya Pradesh has been influenced by cuisines from surrounding states, notably Rajasthan, as seen by some of the state’s most popular dishes.
Madhya Pradesh’s cuisine includes a wide range of geographically distinct traditional foods. The state’s staple food is wheat. Poha with jalebi, bhutte ki khees, and dal bafla are other famous food of Madhya Pradesh that are vegetarian. Gosht korma, kebabs, and roghan josh are popular non-vegetarian meals. Mawa-bati, khoya jalebi, shrikhand, and chikki are also popular sweet foods in the area.
The state offers a plethora of incredibly delectable delicacies that originated here and have been attracting foodies to this central Indian state for decades. While the tribals of Gond have their cuisine that is mostly unknown, both vegetarians and non-vegetarians can find enough of the famous food of Madhya Pradesh in places like Bhopal, Indore, Ratlam, and even Ujjain, the city of temples.
Madhya Pradesh’s cuisine varies by location. In the north, wheat is more prevalent, while rice is more popular in the south. Madhya Pradesh’s cuisine is influenced by its neighbors Rajasthan, Uttar Pradesh, and Maharashtra. There are also some tribal influences.
Here are 13 famous food of Madhya Pradesh that will blow your mind.
Poha is a famous breakfast dish served across the country, but it originated in Madhya Pradesh. It’s made up of flattened rice and vegetables including onion, tomato, and potato, with curry leaves added for flavor. It’s then drizzled with lemon juice and garnished with coriander leaves before being served with green chilies. By adding namkeen to the poha, you may make it even more delicious.
Sev is a savory noodle-shaped snack prepared from seasoned chickpea flour paste, sieved, and deep-fried in oil. It comes in a variety of thicknesses and is eaten as a snack or as a garnish over poha, mixes, or chaats like bhel puri and sev puri in MP. From Ratlami sev to finer Ujjaini sev, each area has its flavor profile. Long (clove) flavored sev is popular in Ratlam, whereas lasuniya (garlic) flavored sev is popular in Indore.
Palak Puri is the ideal blend of health and flavor and is a famous food of Madhya Pradesh. Wheat flour and palak, or spinach, are used to make it along with some traditional Indian spices to enhance the flavor. When the batter is finished, it is deep-fried in olive oil and served immediately with any sabzi. It’s a morning favorite that’s generally served with raita and potato curry.
Daal Bafla is another wonderful dish that tastes and feels similar to Dal Baati. It’s made by baking wheat balls, then dipping them in ghee and serving them with spicy daal, curry, and chutney. For special events and social gatherings, it is an essential element of the menu.
Chakki Ki Shaak
Another famous food of Madhya Pradesh that is influenced by Rajasthani cuisine is Chakki ki shaak. This is a side dish made with steamed flatbread and a spicy Indian sauce that is eaten on festive occasions. Chakki ki shaak is a popular dish in many regions of the state, especially when served with a bowl of curd. This meal, which is also quite popular in Indore, will make your mouth water even if you’re already full.
All the famous food of Madhya Pradesh is heavily inspired by Mughal cuisine. Seekh kebab is the most popular cuisine among non-vegetarian dishes. The well-minced meat in a wrap is delicious and melts in your mouth. Apart from Seekh Kebabs, other Mughlai dishes that are highly recognized and appreciated in Madhya Pradesh include Keema, Korma, and Shammi Kebabs.
Mutton Pulav, commonly known as Biryani Pilaf, is a typical Madhya Pradesh dish. Mutton is the main meat in Bhopali biryani, however, chicken is also used in some locations. It’s known as biryani, biryani pilaf, or mutton pulav in Bhopal. It’s eaten with zarda, a classic South Asian sweet dish prepared with cardamoms, raisins, saffron, pistachios, or almonds and created by boiling rice with food coloring, milk, and sugar.
Gosht Korma from Bhopal
Bhopali Gosht Korma is another famous food of Madhya Pradesh that takes its flavor from Mughlai cuisine. This dish of royal Nawabi food requires a good amount of spices to bring the flavor out. The main component, mutton, is combined with a variety of Indian spices to create a delectable plate of this delicacy.
Papad Ki Sabzi
Although papad is eaten throughout India, the Papad Ki Sabzi is a Madhya Pradesh specialty. Papad that has been roasted or fried is used to make this dish. Because the roasted papad is combined with the nutritious tomato, it has a reduced cholesterol content. The sabzi has a thin texture and may be eaten with either rice or roti. This sabzi goes well with roti, parathas, and rice for lunch or dinner.
Bhutta Ka Khees
Bhutte Ka Kees is one of the most famous food of Madhya Pradesh. This is a spicy meal with a hint of sweetness that is perfect for corn lovers. It’s made with grated maize that’s been cooked with Indian spices and then boiled in milk to give it a pleasant flavor. Green chilies and mustard seeds are also used for flavor.
In most regions of India, shikanji is the term given to salted lime water, however, this one is quite different. It doesn’t even have lime in it, and it’s made with thickened milk, yogurt, and spices, making it very “Shahi” meaning regal. It’s a thick mixture that’s been prepared and cooled to perfection and can be taken to relax and chill.
Also known as India’s pancakes, this famous food of Madhya Pradesh is made mostly of flour, which is cooked in ghee and then coated in sugar syrup to give it a flavor that will make you want to eat it again and again. A saffron dressing may improve the flavor of this meal even further. For a full meal, combine malpua with rabdi.
The perfect amount of sweetness, the ideal crunch, and the perfect texture, is what defines this famous food of Madhya Pradesh. Mawa Bati is undoubtedly one of the dishes that characterize Madhya Pradesh’s love for sweet dishes. It’s made with mava dough and a variety of delicious dried fruits. The dish is well-soaked in sugar syrup after deep frying the mava dough balls to add sweetness to the meal. Mawa Bati is a meal that you must have if you visit Madhya Pradesh.