Indian Dishes for Dinner
Curries, mouth-burning spices, and complex flavor combinations are all hallmarks of Indian cuisine. The taste combinations produced by cumin, hing, ajwain, mustard seeds, cardamom, cayenne, tamarind, and other traditional spices and seasonings are unlike anything else found around the world.
However, not everyone has time to prepare elaborate dishes every time they want Indian Dishes for dinner or lunch. There are several dishes available in the Indian dinner menu for people who wish to save time while still cooking and consuming great Indian food.
Take a peek at these 10 Indian dishes for dinner that can be prepared in under 15 minutes! These Indian dinner options are not only quick but also tasty.
All you’ll need is some leftover rice, onions, and chili spice to make one of the best Indian dishes for dinner. And that’s all there is to it! In Marathi, the word ‘phodni’ means ‘tadka.’ Add the rice to the cumin seeds, mustard, and chili powder tadka, season with salt, and serve!
One of the quickest and simplest Indian dishes for dinner, idli upma, can be made in a flash. Hand-mash leftover idlis until they’re broken down into little bits. In a vessel, heat the oil. Keep the mustard, urad, chana dal, red chilies, and curry leaves on moderate heat. Add onion and turmeric powder to taste once the mustard seeds have cracked and the urad dal has turned a healthy golden color. When the onions have become brown, combine the mashed idlis with the salt.
Those who travel frequently swear by eggs and the Indian dinner menu has a lot of egg dishes. And preparing anda curry is simple and hassle-free. In a saucepan, heat 2 tablespoons of oil and add chopped onions, garlic, and ginger paste. Cook for a few minutes, or until the onions get a golden color. After the onions, add Indian garam masala powder, turmeric powder, garam masala powder, red chili, and coriander powder. It should be thoroughly mixed. Add the tomato puree, salt, and cooked eggs at this point. Cook the curry for 10 to 15 minutes, or until the eggs are well covered in the curry. It goes well with rice or other Indian flatbread.
Coconut & lentil dal
In India, dal is one of the most common Indian dishes for dinner. This meal is sure to surprise you in a good way if you’re tired of having a regular dal dish and is one of the most loved Indian dinner options. It’s a thick, protein-rich sauce that pairs well with roasted veggies. To make this, start by frying the garlic cloves in oil until they are golden brown. Add cooked dal (masoor is excellent) and coconut milk to this. Allow it to cook, covered, until it’s done. The lentils are cooked in coconut milk, which makes each mouthful creamier, while the tomatoes, cumin, paprika, chili, and curry powder create a wonderful combination of flavors. It goes well with rice or other Indian flatbread.
This is one of the most comfortable Indian dishes for dinner and is simple to prepare which thoroughly fills you up. You may either eat curd with rice or add a hot tadka of spices to it. All of this happened in about 15 minutes.
Another item in the Indian dinner menu is bhurjee which takes less than 10 minutes to prepare, whether with paneer or eggs. Sauté cumin, onions, hing, green chilies, and curry leaves in oil before adding eggs or paneer. You’re done once you’ve added the salt. It goes well with any Indian flatbread, rice, or even regular bread.
Aloo Matar Sandwich
Why go to a sandwich shop when you can cook one of the delicious, nutritious Indian dishes for dinner at home? A vegetable sandwich with a spicy twist! You’ll need to cook a potato as well as some peas. Make a filling by smashing the potatoes and mixing in the peas. Toast the pieces of bread. On a toasted bread piece, arrange tomato slices. To make a sandwich, top it with the potato-pea filling and another slice of toasted bread. It can be layered with cheese or a sauce.
Besan Wala Cheela
To prepare cheela, combine besan, wheat flour, onions, garlic pods, salt, coriander, green chilies, and red chilly powder in a mixing dish and mix well. In a pan, heat the oil and pour the batter on top. Fry till golden brown, then serve without any condiments if desired.
Bhindi Curry Fry
If you only have a few minutes to cook a vegetable, choose bhindi and fry it because it won’t take long thereby making it one of the easiest Indian dinner options. The bhindi should be washed and dried before being cut into two-inch-long pieces. In a traditional Indian kadhai, fry the cumin seeds in oil after it has heated up. When they are golden brown, add the onions and continue to cook until the combination is lightly golden. Stir in the green chilies and cook for another half minute.
Sprinkle the red chili, coriander, and turmeric powders over the bhindi. Mix thoroughly. Combine the salt and amchur in a bowl (only if you want the sweet and sour taste). Increase the heat to high and cook for two minutes when the bhindi is almost done. It goes well with rice or other Indian flatbread to have one of the healthiest Indian dishes for dinner.
Achari Spicy Paneer Curry
If you have paneer (cottage cheese) in your fridge, you’ll always be ready to cook one of the tastiest Indian dishes for dinner. This one food item can be used in so many different recipes, it’s incredible! The achari paneer, on the other hand, is the simplest to make. Fennel seeds, mustard seeds, fenugreek seeds, cumin seeds, and asafoetida should all be combined in a dish (hing). In a separate pan, heat the oil and add the seed mixture.
When they start to crackle, add the onions and cook until they become pink. Stir in the paneer, turmeric, chili powder, and black salt for a few minutes. Bring to a boil after adding coriander and salt. It goes well with any type of Indian flatbread, regular bread, or Indian rice.