Indian Famous Food
India is a diversified country, with each of its 29 states having its distinct cuisine style, flavor, and richness and several Indian famous food dishes. The sheer diversity of cuisine available in India is astounding and it would be inaccurate to rate any one state as having the finest food in India because India has diverse cultures spread among its states, as well as a vast range of culinary traditions. Every state has something to offer, from the spiciest to the tastiest Indian famous food preparations.
Here are 29 classic Indian famous food dishes from each of India’s 29 states in no particular order that you must taste at least once.
Maharashtra’s Misal Pav
Sprouting moth beans are cooked in a spicy stew with coriander, onions, tomatoes, and crisp farsan to prepare this Indian famous food. It is a Maharashtrian treat. Combine it with some toasted pav (bread) and you’ll be blown away by the taste explosion.
Kerala’s Puttu and Kadala Curry
This is a popular Indian famous food dish that is mainly a breakfast item throughout the state. Puttu is a steamed rice cake cooked in a mold and topped with grated coconut. It’s commonly served with kadala curry, a black chickpea stew prepared with shallots, spices, and coconut milk that’s very good with ripe bananas and shredded coconut.
Punjabi Butter Chicken
The Punjabis are noted for their generosity, which is seen even when butter is added to the chicken. Butter chicken, commonly known as ‘Murg Makhani,’ is a Punjabi dish that originated in India. Tender boneless chicken pieces are cooked in a buttery, cream-based tomato sauce. The dish’s enticing flavor comes from the ideal combination of butter and spices making it one of the Indian famous food dishes.
Rajasthan’s Lal Maas
Mutton cooked with ginger garlic paste, yogurt, turmeric, and other spices. It’s designed to be spicy, and it’s produced using a mix of Kashmiri red chilies and other traditional Rajasthani spices. This fiery dish goes well with hot whole wheat parathas and jeera pulao on the side.
Tamil Nadu’s Paruppu Payasam
The Paruppu Payasam is one of Tamil Nadu’s top sweet meals. Moong dal is roasted before being cooked in a pressure cooker. To the mashed moong dal, some jaggery syrup is added and mixed until it is thoroughly cooked. This is then topped with roasted cashew nuts and served with a thick, creamy sauce.
West Bengal’s Hilsa Fish Curry
Hilsa, or ilish fish, is one of the region’s most popular fishes, and it’s something you have to taste. The pungent-smelling curry is made with nigella seeds and chili to achieve the proper balance. This is a must-try Indian famous food dish because it is one of West Bengal’s staple foods.
Uttar Pradesh’s Galouti Kebab
These regal kebabs have been melting in the mouths of many since they were first cooked for Nawab Wajid Ali Shah of Lucknow, who had lost his teeth.
Telangana’s Sarva Pindi
Sarva Pindi is a delicious and healthful Indian famous food dish for breakfast or a quick snack. It is essentially a savory pancake cooked with chana dal, peanuts, rice flour, and chilies. The ingredients must be fried in a circular shaped pancake, with holes punched in the dough mixture before it is fried, so that when it is done, it is extremely fluffy and tender.
Pakhala is a rice dish produced by combining cooked rice with curd. It can then be left to ferment for the night. Basi pakhala and dahi pakhala are two types of pakhala. Saja pakhala is the unfermented variant of this. It’s served with green chilies, onions, yogurt, and badi, among other things. Summer is the best time to consume it.
This sweet dessert made of khoya is the perfect way to cap a wonderful dinner, packed with the richness of ghee and dried fruits. This Indian famous food dish is a national favorite.
Goan Curry Prawns, Goa
The Goan Prawn Curry is made with sugar, spice, and jumbo prawns. This curry is gently sweet, spicy, and tangy, and it’s delicious. With some steamed rice, you’ve got a winning combination.
It’s no surprise that the state with the highest rice output has a lot of it, especially in sweets. The sweetness of these sweet fried rice dumplings coated in sugar syrup and topped with almonds is sheer delight.
Bihar’s Litti Chokha
Litti is a smoky-flavored wheat ball filled with Sattu that is cooked on a coal fire. It is healthy and high in protein and a very popular Indian famous food dish. Chokha, a dish comprising boiled potatoes with grilled eggplant, is served as an accompaniment. Litti Chokha is well-known not only for its nutritious qualities but also for its delectable flavor.
Jammu and Kashmir’s Rista
Rista is a regal and traditional Indian dish from the Kashmir area. Meatballs are cooked in a fiery crimson sauce to make this meal. Mutton, cardamom powder, salt, and ginger powder are generally used to make the meatballs.
Haryana Dal (Mixed Dal)
Haryana’s primary cuisine is mixed dal. It’s a mixture of four to five protein-rich dals, such as chana, toor, masoor, and moong. It’s usually served with jeera rice and is made with pure desi ghee. It’s also a wonderful side dish with paranthas. It pairs well with tomatoes, curd, garam masala, and ginger garlic paste, among other ingredients.
Himachal Pradesh’s Tudkiya Bhath
This pulao is a tasty Indian famous food dish that is a rice meal made with spice, lentils, a variety of vegetables, onions, and potatoes, and curd cooked in a unique method. Because it has such a delicious flavor, a splash of lemon juice and garlic sauce adds an extra bite.
Assamese Machor Tenga Anja
Assamese Machor Tenga Anja is a tangy and sour fish curry that is a light and healthful summer food. You can serve this delicious curry over steamed rice for a quick and easy supper. For this dish, natural souring agents such as elephant apple, kokum, tomato, lemon juice, olive oil, and vegetables like potatoes, yams, and cauliflowers are used.
Uttarakhand’s Aaloo ke Gutte
Aaloo (Potatoes) ke Gutke is a simple preparation in which dried spices are roasted and utilized. It is one of the most basic and Indian famous food cuisines in Uttarakhand. Puri and kheere ka Raita are the ideal accompaniments to Aaloo ke Gutke (Cucumber and Curd preparation). The majority of the time, this meal is offered at festivals.
Madhya Pradesh’s Bhutte Ki Kees
MP, which is home to Indore, India’s street food capital, may give Delhi a run for its money in terms of street cuisine. Bhutte Ki Kees is a melange of grated maize, milk, and spices that is a street cuisine gem.
Arunachal Pradesh’s Bamboo Shoots
Every cuisine in Arunachal Pradesh is incomplete without a touch of bamboo shoots, from boiled vegetables to meat, pickles to chutneys. Tender bamboo shoots are marinated in baking soda and ground spices before being cooked over low heat in the popular and traditional Bamboo Shoot meal. Arunachalis like this spicy and crispy side dish with every meal.
What would we do if we didn’t have these adorable little treats? Although they may appear to be the same, the diverse fillings might leave you wanting more. If you smother them in chili sauce, you’ll find yourself licking your fingers clean.
Mustard leaf and colocasia roots are used in this Indian famous food dish aikibeye. This dish is made with a very little salt and no spices, giving it a bland flavor that pairs well with Nagaland’s flavorful and spicy non-vegetarian dishes. Because this is typically desired thick, very little water is utilized.
Mizoram’s Misa Mach Poora
If you enjoy seafood, these roasted shrimps are sure to satisfy your cravings. Sprinkling some lemon on top would just increase the salivation.
Meghalaya’s Doh Khlieh
A filling supper that’s also good for you – that’s what I’m talking about. Doh Khlieh is a tasty salad prepared with pig mince, onions, and chilies. If you’re looking for something different, try Doh-Khlieh with a Mexican twist, which includes beans, tomatoes, carrots, and lemons. It’s also occasionally made into a pig brain curry and served with toast.
In comparison to other Indian cuisines, every meal in India is heart-friendly and uses relatively little oil. Chakhwi, a delectable combination of bamboo shoots, jackfruit, and pork, is one such healthful cuisine.
The Manipuris like fish, and it can be found in almost all of their cuisines. Iromba, for example, is a fish-heavy meal. The remaining ingredients are mashed potatoes and green leaves.
This is a popular beverage in the Indian state of Jharkhand. It’s a rice beer made by the residents of the area. It’s prepared from a ranu tablet, which is a mixture of 20-25 herbs that are blended with cooked rice and fermented. This drink is ready in about a week. It is popular among the locals and has less alcohol than the country’s liquor.
Karnataka’s Akki Roti
These rice flour pancakes are a delicious way to start the day. In Karnataka, akki rotti is a popular Indian famous food dish taken as a morning meal. Rice is referred to as akki, while flatbread is referred to as roti. So, they are flatbreads prepared with rice flour and a variety of vegetables. Spices, onions, and herbs may be added to give it that additional zing.
Andhra Pradesh’s Gongura Pickle Ambadi
If you want pickles with a tangy flavor, then must try this flaming spicy pickle prepared with Ambadi leaves, also known as Sorrel leaves. This delicious pickle-chutney combination is popular in both Andhra Pradesh and Maharashtra. This particular Andhra recipe, which is well-blended with a variety of spices, maybe served with flavorful rice or a couple of hot chapatis.
So there you go! Hope you enjoyed our list of Indian famous food dishes.