Mumbai Street Food
Mumbai has been labeled as “the city that never sleeps,” and “the city of dreams,” among other titles, but it appears that someone overlooked the Mumbai street food. Mumbai’s gastronomic culture is dominated by street cuisine. Anywhere you look, you’ll find a little booth offering some delectable treats. Apart from the dabeli and Mumbai vada pav, it offers a variety of street food favourites such as the Mumbai sandwich.
Mumbai, which is located on the Konkan Coast in the Indian state of Maharashtra, is well-known across the world for its huge population within the city boundaries, which increases even more when the surrounding metropolitan region is taken into account. These inhabitants, who come from all walks of life and are of all religions and nationalities, are recognised for their love of the unique and affordable roadside Mumbai food that has become the city a top destination for foodies from all over the world.
Mumbai street food is characterised by its beautiful color, aroma and taste. Roadside food booths in Mumbai provide some of the greatest local food, even better than many restaurants, to people of all economic strata. The Mumbai vada pav, bhelpuri, panipuri, sevpuri, the renowned Bombay masala sandwich, ragda-pattice, pav bhaji, omlette pav, and kebabs are among the most well-known Mumbai street food items. Kulfi and Ice Gola are two of Mumbai’s most popular sweets.
Prepare to have your curiosity piqued, if not your taste buds, as we present 13 tempting Mumbai street food dishes.
The Mumbai Bhel
Bhelpuri is another popular Mumbai street food, particularly near the city’s bustling beaches such as Girgaum Chowpatty and Juhu. Bhelpuri is a native Indian food from Mumbai that is now popular across India with various variants.
Bhel Puri in Mumbai is unlike anything you’ll get in the North. Puffed rice and sev are combined with potatoes, onions, and tomatoes, and topped with regional chutneys in the basic recipe. This gives you a crunchy snack that’s acidic, spicy, and sweet from all the sauces, with a great taste balance.
In Mumbai, it is a savoury snack popular prepared with puffed rice, vegetables like potatoes, onions, sev, and a sour tamarind chutney. If you go to any beach in Mumbai, you will see a Bhelpuri wallah. You’ll fall in love with it right away because of the mix of sweet, salty, acidic, and spicy flavours, as well as the various textures.
If you stroll down any Mumbai street, you’re likely to come across Mumbai vada pav, one of the city’s most famous and commonly accessible street food delicacies.
Vada pav, also known as the Mumbai vegetarian burger, is made with a spicy mashed potato mixture that is deep fried into a patty, then stuffed between a white fluffy bun and topped with a variety of chutneys and spices. It’s one of the best-tasting veggie burgers you’ll likely ever taste, despite the fact that it seems basic. The chutney is the deciding factor. Also, don’t forget about the fried chilies on the side for added heat and flavour.
Anda pav, cheese vada pav, schezwan vada pav, corn vada pav, paneer vada pav, and more vada pav variations are now available as Mumbai street food. It is impossible to complete a trip to Mumbai without trying its delicious vada pav.
If you’ve gone to Mumbai and haven’t had Misal Pav, you’ve missed out. This simple street cuisine may be found in every corner of the city. It’s composed of misal, a spicy gravy-like liquid produced from sprouted moth beans, with potato chivda mix, farsan or sev, onions, lemon, and coriander on top. The pav is butter-slathered and served as a breakfast, snack, or whole meal.
Bombay masala sandwich
Bombay masala sandwich, a grilled pressed-sandwich topped with chutney, aloo masala (spiced mashed potatoes), and fresh veggies, is another popular Mumbai street food. The potato masala, or stuffing, is created using cooked and mashed potatoes that are then spiced. This Mumbai food will blow your mind, with spicy potato, peas masala, fresh veggies (including tomato, onion, cucumber), a sprinkling of sandwich masala, and just the proper amount of green chutney spread.
Sev Puri is a staple of Mumbai food. This dish starts with a flat puri, which is simply a little round chip topped with mashed potatoes, onions, cilantro, sev, and a combination of garlic, tamarind, and chilli sauces for a fantastic taste balance. Finally, a handful of sev and small chunks of green sour mango are sprinkled on top of sev puri, as the name indicates.
When you take a full bite of sev puri, the flavour explosion will flood your palate, and it may become one of your favourite street food snacks.
Mumbai Pav Bhaji, often known as the king of Indian street food, is a delectable dish that will take you to culinary bliss. It is a spicy mashed vegetable dish with a dab of butter, chopped red onions, cilantro, and a squeeze of lime served sizzling hot. This aesthetically appealing meal, served with warm buttery pan-toasted pav rolls, is sure to fill your stomach as well as your heart! It’s simple and tasty, and it’s a street meal you must eat if you visit Mumbai.
Ragda Patties is a famous Mumbai street food preparation that is loved by all. Ragda and patties are the two components of this meal. Ragda is made by soaking white peas in water overnight and then draining them to pressure cook. To prepare a curry, the peas are mashed and cooked with onions, tomatoes, and spices. The boiling mashed potatoes are used to make the patties. After that, the patties are laced with ragda and topped with onions, coriander, and spicy chutney.
Who would even imagine that adding flavoured water to a circular chip that gets soggy would taste good? It takes some real street food talent to come up with something like pani puri;
These puris are half-stuffed with potatoes and chickpeas, seasoned with spices, then filled with chutney and flavoured water after being poked with a hole. You must eat it as quickly as the vendor gives it to you so that the puri remains crisp and the spice-filled water does not collapse in your mouth with the potatoes and chickpeas. Pani puri is undoubtedly one of the Mumbai street food variants that is also enjoyed all over the country.
Kanda Batata Poha
Onions are referred to as Kanda, and potatoes are referred to as Batata. This healthy and delicious street food can be found on food stalls all throughout Mumbai. It’s an excellent breakfast or snack choice that you’ll like eating. To the chewy poha, the potatoes and onions provide a soft and moist respite. The addition of kanda, sev, and lemon juice on the top is a Mumbai specialty.
Bombay Duck Fry
Although Bombay duck is also available in indoor restaurants and small eateries in Mumbai, it is also a popular Mumbai street food dish. Despite its name, the Bombay duck (or bombil) is a kind of lizardfish, not a duck.
The lizardfish is coated with semolina and deep fried till golden brown. As a consequence, the fish has a crispy outside edge while remaining creamy and greasy on the interior. Bombay duck pairs well with a thali dinner that includes rice, chapati, and a variety of side curries to complement everything.
When it comes to Mumbai street food, the Mumbai sandwich is a local favourite, and you can find food sellers making these grilled sandwiches all throughout the city.
The sandwiches are usually vegetarian, and they all start with a couple pieces of buttered white bread on both sides. Then there’s a layer of masala potatoes, followed by shredded cheese and a sprinkle of chilli and cumin, followed by a layer of cilantro and mint chutney, thin slices of vegetables like beetroot, onion, cucumber, tomato, and a layer of masala potatoes, followed by shredded cheese and a sprinkle of chilli and cumin.
The best way of ordering your sandwich is toasted which ensures that it arrives hot, fresh, and crispy on the edges. Before you bite into your street food sandwich, don’t forget to dip it in additional chutney!
Batata Vada, also known as aloo bonda, is a popular Mumbai street food consisting of a deep-fried mashed potato patty covered in chickpea flour. With fried green chilly and green chutney, the meal is served hot. It is the ideal snack for Mumbai’s rainy days.
Dabeli, often known as the vada pav’s sister dish, is an intriguing Mumbai street food in Mumbai with a fantastic combination of flavors. The pav is topped with a unique dabeli masala that includes crushed peanuts, mashed potatoes, and a variety of spices. The sev, chutney, and pomegranate seeds are then sprinkled on top. There are also different dabeli varieties loved by all like kutchi dabeli and cheese dabeli.