10 Mouth-Watering North Indian Breakfast Recipes you’ll Love

North Indian Breakfast

How many times have we heard our mothers say “breakfast is the most important meal of the day”? Yet most of us eat anything we can get our hands on as we walk out the door, or worse, go hungry until lunchtime. Breakfast should be fulfilling, tasty and healthy since it will keep you going for the rest of the day, especially if you are a busy person.

There’s nothing like a big fat north Indian breakfast if you’re a foodie. This is one big meal that will fill you up and is so wonderful that it is just what you need to start your day, whether it be parathas, chole, or plain poha. Each state in the northern region of India has its breakfast specialties like masala omelets and steaming hot kachoris served with aloo ki sabzi in Uttar Pradesh, mouthwatering chole bhature in Punjab, or aloo paratha with white butter in Delhi.

Here are 10 delectable North Indian breakfast dishes that you will undoubtedly adore. They’re also quite easy to make and are a great way to start your day. So which of these breakfast options are you going to make for your family today? 

Bread Pakoda
North Indian Breakfast

Some days necessitate a leisurely start. Like these famous bread pakoras cooked at home. Cut thin slices of bread and cook them in a spicy besan batter till it is golden brown and crispy. Serve it hot with your favorite chutney or dip and a dash of chaat masala on top and we promise you this north Indian breakfast will be life-changing.

Aloo Kachori

If you come from a North Indian family, you’ll recognize the name aloo kachori. This kachori is also popular among children. A tasty potato stuffing is made by combining mashed potatoes with additional ingredients in a mixing bowl or sautéing them with spices in a traditional Indian kadhai. This is then stuffed inside a dough made with wheat flour, besan, and oil. It’s deep-fried in oil once it’s rolled out, and voilà! Your tasty kachori is ready to eat. It goes well with any veggie curry. 


This quick and easy north Indian breakfast dish, made with flattened rice steam cooked with onions and potatoes and flavored with lemon and curry leaves, will brighten up your boring morning routine. It’s very light and refreshing, and it’s ideal for times you don’t feel like cooking.

Masala Anda Bhurji

Have you messed up your scrambled eggs? It’s not a problem. Toss your eggs with some freshly cut vegetables, green chilies, and herbs before serving. For a filling breakfast, serve this tantalizing side dish with toasted bread or parathas. 

Chole Bhature
North Indian Breakfast

Garma garam (hot) chole bhature, straight from a Punjabi kitchen! What more do you want? Bhatura is an Indian flatbread prepared with wheat or plain flour, although it can also be made with other types of flour and eaten with spicy chickpea curry. Cooked with rustic spices and known for its spicy tangy flavor combo, lap up the lip-smacking chole with feather light bhaturas. 

Gobi Paratha

Gobi paratha, also known as gobi stuffed paratha, is a popular breakfast meal in India, particularly in north India, that is created by stuffing a classic paratha dough with a spicy combination of cauliflower and other common vegetables and spices. Cauliflower is a wonderfully healthy and tasty vegetable for individuals on a keto diet since it is low in carbohydrates. However, because this paratha is made with wheat flour and contains gluten, it is not suitable for a keto diet.

Dal Bhari Poori

Let’s face it, Indians are all suckers for poori. This Indian bread deep-fried in a kadhai full of hot ghee or oil is a divine north Indian breakfast that is very popular. Before deep-frying, the pooris are filled with a delectable tantalizing and spicy moong dal mixture. As a result, you’ll have a fantastic plate of food ready for you to gorge on! 

North Indian Breakfast

Jalebi is a popular North Indian dessert that appeals to both children and adults. In Uttar Pradesh, it is popular for breakfast and as a dessert after supper. It comes in a round form, similar to pretzels, and can be eaten cold or heated.

Spicy Masala Omelette

My favorite late-weekend breakfast is a Spicy Masala Omelette. Ground spices, chilies, and eggs are a winning mix. The juicy soft eggs with their crispy edges and a hot fiery taste will blow your mind. Serve it with soft white bread and some sweet chili sauce or ketchup. 

Moong Dal Cheela with Stuffed Paneer
This is an Indian flatbread prepared with moong dal and filled with paneer that is a wonderfully delicious north Indian breakfast option. Add some coriander chutney, pickles, or tomato chutney to make it more interesting. If you’re searching for a low-calorie alternative, use the least amount of oil possible. It will still be as delicious.

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