8 Delicious and Mouth-Watering Spicy Chinese Food Dishes

Spicy Chinese Food

Sweat, cries of fiery delight, and delectable delicacies are just a few of the things you may expect while eating spicy Chinese food. China has several regional cuisines, but Sichuan, Hunan, Chongqing, Guizhou, and Yunnan have the spiciest foods. 

Fresh green and dried red chiles, red chili oil, and Sichuan peppercorns are frequently used in cooking spicy Chinese food dishes especially Sichuan cuisine. Only green chilies are used in shredded beef with spicy green pepper, but the Chongqing chicken dish is stir-fried with toasted & dried red chilies, which are used both for their aroma as well as their heat so don’t eat the chilies themselves. 

Dried chilies, chili oil, and Sichuan peppercorns are frequently used in Sichuan hot pots. Some of the most spicy Chinese food dishes in this cuisine are Ma po tofu, which is cooked with a spice paste comprising doubanjiang (dried red chiles) and Sichuan peppercorns, and kung pao chicken which is made with dried red chiles that don’t impart much heat; it’s regarded one of the mildest dishes in a highly fiery cuisine. 

Some of the spicy Chinese food dishes regarded as delicious all over the country are Chicken Chow mein, Chinese food chicken preparations like Chilli chicken and Szechuan chicken, chop suey American version and many more.

Spicy Chinese Food

Hunan food is regarded as spicier than Sichuan cuisine, even though it utilizes a mix of fresh green chiles, pickled green and red chiles, and dried red chiles rather than Sichuan peppercorns. 

To prepare these Spicy Chinese food dishes, pickled red chiles are used extensively in the steamed fish head in pickled chili sauce, while dried red chiles and Sichuan peppercorns are used in dong and chicken. Another dish braised pork with chestnuts is infused with chili oil and studded with red chilies. White pepper smoked beef is a unique spicy Chinese food preparation special to Hunan cuisine in which dried meat is coated with egg white and then stir-fried with tofu skin, scallions, and scads of crushed white pepper, giving the meal a fragrant heat. 

Northern Chinese cuisine may also be extremely spicy, drawing on Sichuan and Hunan recipes as well as creating its own, such as fresh fish in hot bean paste and cumin lamb, both of which contain dried red chiles. 

The usage of traditional Chinese spices contributes to the fiery nature of all the spicy Chinese dishes. Chinese people like utilizing herbs and spices to drastically change the tastes of their cuisine. Traditional Chinese medicine employs Chinese spices, and their health benefits are integrated into the food they are prepared with. 

The following are some of the most widely used Chinese spices to cook traditional spicy Chinese food

Spicy Chinese Food

Five Spice Powder: The Chinese counterpart of garam masala is five-spice powder. The primary five spices used in this are cinnamon, fennel, cloves, star anise, and the most important, Sichuan peppercorns, although more spices can be used to suit regional or personal preferences. This is the powder added to create many beautiful and spicy Chinese meal preparations.

Sichuan Peppercorns: Before Portuguese traders brought chili peppers to China in the 16th century, Sichuan peppercorns, also known as Szechuan peppercorns, were the sources of spice in spicy Chinese food dishes. The famous Sichuan peppercorns are widely famous for their numbing sensation known as “ma”, which feels like tingling and adds spice to any Chinese spicy meal. Ma Po Tofu and Dan Dan Noodles are two simple recipes to use this in. 

Dried Chili: These add the la, or heat, to the numbing ma of Sichuan peppercorns. Together, they provide traditional Sichuan food with its signature ma la (numbing and spicy) taste. Make your chili oil if you prefer spicy cuisine, and use it to soak everything from dumplings to meals like mouthwatering chicken. 

Black cardamom: This has a smokier flavor and a bigger size than green cardamom, so it adds additional depth to recipes. The black cardamom type used in cooking spicy Chinese foods is bigger and less smoky than the species used in Indian and Nepalese cuisine, although the two are quite similar. It’s great with braised meat or pho. 

Bay Leaf: This is an aromatic spice used to flavor soups and sauces in many cultures. 

Spicy Chinese Food

Cumin: This is more often used in spicy Chinese cuisine dishes from western China’s Xinjiang and Xi’an, such as the well-known cumin-spiced lamb dishes.   

Dried Orange Peel: To produce this, just lay aside orange peels to dry. The dried peels will brown naturally over time. These give meals like orange chicken and vegan ma la xiang guo ((spicy stir-fry) more taste. 

Here are 8 most popular spicy Chinese food dishes throughout the world: 

Ma po tofu, Sichuan

The meal is created with a hot bean chili sauce, tofu, and ground pork, as well as a liberal dusting of the mouth-numbing Sichuan peppercorn, which is a staple of Sichuan and Chongqing cuisine. 

Szechuan Chicken
Spicy Chinese Food

Hunan Chicken, General Tso’s Chicken, Kung Pao Chicken, and Mongolian Chicken are just a few of the spicy Chinese food recipes. 

Szechuan chicken, also known as Sichuan chicken, Mala chicken, or Laziji, is a beautifully spiced stir-fried chicken dish that is usually served dry rather than saucy and is distinguished by the use of Szechuan peppercorns and a large amount of dried red chilies, giving it a fiery and mouth-numbing flavor. 

To prepare this, follow these steps: 

  • Soy sauce, rice wine, white pepper, and cornflour are used to marinate chicken thigh pieces first. It just has to marinate for a short time – 30 minutes is plenty – but you may marinate it for longer (up to overnight) if you like. 
  • Then, in a separate pan, cook the chicken till brown and remove it from the pan. 
  • After that, we add the ground Szechuan peppers, garlic, ginger, and spring onions to a little amount of sesame oil to cook the dried chilies before adding the ground Szechuan peppers, garlic, ginger, and spring onions. 
  • To balance out the heat and salt, add a bit of extra soy sauce, rice wine, chili bean paste, and sugar. 
  • Before serving, mix the chicken with the rest of the ingredients. 

Dan Dan Noodles
Spicy Chinese Food

A fiery chili black bean paste, ground pork, a dab of raw minced garlic, and crunchy ground peanuts are used to make this authentic spicy Chinese food dish known as dan dan noodle dish, which is garnished with scallions and cilantro. The sauce is poured into an empty bowl, unseasoned al dente noodles are piled on top, and the diner is given the responsibility of mixing it all. 

Er kuai spicy chicken

Er kuai, a savory rice cake composed of glutinous rice paste that is steamed and then sliced into small cubes and stir-fried with fresh chili peppers and delicate pieces of deep-fried chicken, is rarely known outside of the Yunnan region, yet Chinese foodies rave about it as one of the most delicious spicy Chinese food dish. 

Chicken Chow Mein

Chow mein is a Chinese-American cuisine made out of parboiled egg noodles stir-fried with veggies and occasionally meat. It takes its name from chao mian (meaning “stir-fried noodles”). 

Follow these instructions to make this wonderful spicy Chinese dish : 

  • Cook the noodles in a large saucepan of boiling water until they are just done. Drain and set aside the noodles.
  • Take the chicken and marinade it in a shallow dish with 1 tablespoon soy sauce. 
  • In a separate bowl, mix a tablespoon of soy sauce, oyster sauce, sesame oil, Shaoxing wine, and cornstarch to make the chow mein sauce. 
  • Heat the peanut oil in a wok or big pan over high heat, then add the chicken and stir-fry until cooked through, about 2 minutes. 
  • Stir-fry the green onions, bell pepper, garlic & bean sprouts until softened and gently browned. 
  • Toss in the cooked noodles to mix. Pour the sauce over the noodles and vegetables, stir to coat, and serve your delicious chicken chow mein immediately. 

Yu xiang tofu
Spicy Chinese Food

Yu xiang tofu is a spicy Chinese food dish that is popular throughout the country. Deep-fried tofu and fresh capsicum are simmered with red chili bean paste, sugar, garlic, ginger, onions, and soy sauce. Tofu can be used in place of eggplant or shredded pork in this recipe. This dish is made without the use of any fish. 

Chop Suey American Version

Chop suey from the United States is a popular Indo-Chinese cuisine. This Chop Suey American Version, also known as goulash in some regions of the US, is a tasty, quick, and spicy Chinese food recipe made with ground beef, tomato, onion, green pepper, macaroni, and seasonings. It has a great texture, is colorful to look at, crunchy and soft to eat, and has sweet, salt, and sour flavors that flow into your taste receptors. 

To prepare this, follow these steps: 

  • Remove the pasta from the pot and set it aside. Add the butter and onion to the big saucepan in a separate pot over medium heat and cook, stirring periodically, until the onions are transparent. 
  • Cook for a minute, stirring regularly, after adding the garlic to the onions. Add the ground meat and heat until it is brown. 
  • Cook until tender, then add the green pepper, chopped tomatoes, sauce, juice, paste, sugar, spices, and Worcestershire sauce. 
  • Toss in the cooked pasta and toss well to combine. Season to taste with salt and pepper. Serve right away. 

Chinese Food Chicken Based Dishes

All of the chicken dishes in Chinese cuisine are equally spicy and tasty. 

The following are some real Chinese food chicken based meals that are fashionable, spectacular, and embody true Chinese flavors: 

Szechwan (Sichuan) Chilli Chicken 
Spicy Chinese Food

Delicious, tasty, and a feast to remember! This Szechuan style chili chicken is prepared with brown, green, and white peppercorns, as well as oriental spices, and produces a spicy Chinese food appetizer. 

Asian BBQ chicken

This one will take your breath away! Chicken marinated in char siu sauce combines with honey and vinegar tastes to produce a stunning golden chicken. 

Schezwan-style chicken 

This is one of Sichuan cuisine’s most popular soups, and it’s crackling, filling, and just gorgeous. A delicious meal with incredible fragrant flavors that will calm your taste senses. 

Boneless Chilli Chicken

Chilli chicken may be a delectable side dish or a delectable spicy Chinese food appetizer, and it’s ideal for any dinner party menu. This is a simple dish to create at home that is loved by both kids and adults.

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