Best Food In India
The current form of Indian cuisine is no doubt different from the rest of the world. The factor is not only taste but also the cooking methods. It represents a perfect blend of multiple colorful cultures & ages. Just like the age-old culture of India, the best food in India has also been influenced by various traditional civilizations, each of which has contributed to the overall development of the best food in India.
Most Indian snacks are related to the similar usage of spices & the use of a greater variety of vegetables than many other snacks. Religious & caste restrictions, geography & the impact of foreigners have affected the eating habits of Indians. For example, Brahmins (one of the highest orders of caste) are very strict vegetarians usually, but in the coastal states of West Bengal & Kerala, they consume a lot of fish. Southern Indians generally, have been orthodox in their tastes, probably because eating meat when it is hot all year round can be difficult. In the North, the weather varies from heat to nail-biting cold, with a sprinkling of showers in between. So, the food here is quite rich & heavy.
The food in India is influenced by the Mughals. A variety of flours are used to make different types of bread like chapatis, phulkas, puri & naan. In the arid areas of Rajasthan & Gujarat, a great variety of dals & preserves are used to substitute the lack of fresh vegetables & fruits. Tamilian food uses a lot of tamarinds to impart sourness to a dish, whereas Andhra food can be really chilli-hot. It is believed that a hot & spicy curry may be one of the best ways to combat the flu virus.
From ancient times Indian snacks have been on principle, divided into the Satvik Rajasik kinds. It included vegetables & fruits but, not onions, garlic, root vegetables & mushrooms. The liberal Rajsik food allowed eating just about anything under the sun. Indian snacks like their culture are varied & are quite popular across the world. Indian snacks is a blend of varied herbs & spices which make every dish quite unique & special.
Indian food is delicious & quite exciting & includes the use of various exotic flavours. Let us now see what are some of the most delicious foods in India.
According to a survey conducted in a handful of cities like New Delhi, Bangalore and Kolkata, Biryani has come up to be the best food in India. Another crowd favorite is Fish curry. A fish curry from the state of West Bengal is a staple in a Bengali household. The cooking procedure is also quite simple. Take a fish and marinate it in turmeric and mustard oil and deep fry it till its golden brown in color. Next simmer it in a rich gravy of onion paste, cloves, cinnamon and cardamom along with the ground spice paste. It is best served with cooked rice.
In the North-East region of India however, the majority of people have voted for Momo’s as the best food in India. Scrumptious and delicious dumplings filled with a variety of ground meat & veggies, momos are from Sikkim that are immensely loved by kids and adults. Huge variety of momos are available all across ranging from fried to steam and from tandoori to chocolate you can never have enough of these.
Here are five of the best food in India which are loved by the people in India and abroad:
An aromatic lamb stew is one of the most gorgeous and delicious curries which is characterized by a very tender meat base & a thick, red sauce that comes from the use of Kashmiri chilies. Can be consumed with both rice or Indian breads.
Originated in Punjab but consumed all over the world, the delicious and rich dal makhani is one of the most popular Indian dishes. The dish is prepared with healthy red kidney beans and black lentils (urad). With hefty amounts of ghee and Indian spices, this is cooked in a rich tomato-based red sauce.
A very special dish from the state of Maharashtra, Misal is not a food; it is an emotion. The word Misal means ‘mixture’, so the ingredients change from one cook to another. In general, Misal has a pav base and a misal curry made from curd, pea, moth beans, a red thick gravy, spicy potatoes, and delicious garnishings like coriander & onions.
Dosa is a traditional dish originating from South India. This dish is however consumed countrywide and the fillings vary from state to state. The base is made from a batter of soaked white rice & lentils. This is then baked into thin bread and stuffed with potatoes, onions, and other ingredients like paneer, peas, etc. Garnished with coconuts and coriander, it’s a delicious dish.
A flavorful curry dish originating in Goa and Konkan, Vindaloo is cooked with marinated pork. It can also be made with other meats like beef, chicken, or mutton!!!