Indian Cuisine – An Aromatic Speciality

If you are not familiar with Indian cuisine, you may think that it is not at all healthy. That is just a misconception. 

The truth is that typical Indian food is one of the healthiest food options in the world. A lot of people think that eating Indian means eating ‘Curry’. But Indian cuisine is much more than that. Typical Indian food is usually about fresh vegetables which are in season cooked with minimal oil and spices coupled with whole wheat Rotis or Rice.

Indian Spices are full of anti-inflammatory substances which are extremely good for overall heart health along with other benefits.

1. Most Indian households will always have vegetables in stock. Seasonal fresh vegetables are something that Indians always love. A common sight in Indian cities, towns, and villages are people thronging roadside bazaars with big shopping bags buying fresh vegetables, meat, and fish every morning. Vegetables are always good for you no matter how they are cooked but the simple Indian techniques that are used in this country make food not only tasty but flavorsome as well.

Using the minimum amount of oil and the tasty Indian spices, vegetables can be transformed into some of the tastiest Indian food dishes in true Indian fashion. Unlike the West, Indian women will cook at least one vegetable dish every day. Indian dinner recipes always have at least two servings of local vegetables. The vegetarian Most Indian food recipes are extremely good for health!

2. Spices are an important part of cooking Indian food. One cannot envision cooking food without spices at all! Not only do spices add flavor and aroma, but they are good for the body as well. Most spices contain antioxidants and lots of other healthy goodness. In fact, Indian people are famous for incorporating spices loaded with natural healing properties in foods, giving them a health benefit as well as adding to the taste. Turmeric, basil, and cloves are just a few of the spices used regularly in Indian cuisine which is filled with health properties. In fact the healthy Indian Chicken curry with a whole lot of vegetables and a whole lot of Indian spices is famous all over the world.

3. Milk and dairy products are very integral to cooking healthy Indian food. In fact, it is mainly because cows provide milk that Indians put them on a very high pedestal. Milk is commonly drunk by both children and adults. Dairy products are very common as well, such as butter, ghee, paneer (cottage cheese), and yogurt. Dairy products are not only rich in calcium but also boost immunity levels, digestion, and one’s overall health. Every Indian dinner ends with a glass of milk for all the members of the family. There are several delicious and tasty Indian food recipes that are made using milk like Malpua, Paneer in a milky gravy, etc. 

4. Eating fiber-rich foods are also very integral to Indian cuisine. ‘Rotis’ or bread are cooked and eaten in most parts of the country and are usually prepared with whole wheat. Eating more fibrous foods aids digestion and their low-calorie content promotes better weight management. A typical Indian dinner will consist of Rotis, lentil soup, and a dry vegetable dish. This kind of diet is healthy, wholesome, and can take one through the day.

As you can see, eating Indian food is very healthy. That is the reason why Indians suffer from a lesser number of food-related diseases than Americans & Europeans. So eating Indian food regularly is going to do you good. Compared to non-vegetarian food, eating vegetarian Indian food is considered to be more healthy. However, with the right amount of oil and spices, an Indian chicken curry can make your day.


Spices and more spices and an aroma that will lift your soul up: this is the essence of the great Indian food. The assorted qualities of Indian culture appear in the food and each Indian state has its own famous dishes. Healthy Indian food recipes consist of vegetarian & nonvegetarian dishes with accompaniments like pickles, chutneys, and dessert.

Indian Desserts, generally known as ‘Mithai’, are a form of confectionery, usually made up of ghee, milk, cottage cheese, sugar & other ingredients. The use of ingredients differs from region to region. Indian desserts are plentiful in number & nature & are the most delicious sweets item. As Indian cuisine is known throughout the world as a sweet cuisine because many of its dishes are either desserts or sweets. Many famous Indian desserts and sweets are common throughout South Asia, while others are specific to a certain region & are typical to only an ethnic group in India.

Desserts are also significant in Indian culture. Indian Desserts are generally prepared and consumed during festivities & signify a good omen, happiness & prosperity. In India, every happy occasion is marked with the distribution of Desserts and sweets.

India doesn’t only have a rich cultural history, its association with desserts is also millennia old. Indians were the first to refine sugar, at around 500 BC & by 300 BC, there were five different kinds of sugar being processed in India. The oldest sweet reference to ‘Jalebi’ was made in the 13th century.

Indian Fast Food


The Indian fast food industry has also evolved with the changing lifestyles of the young Indian population. Different cuisines are served at multiple counters simultaneously. Due to the emergence of a large number of people whose diet is fully vegetarian, multiple outlets have opened serving vegetarian Indian food exclusively. Diverse types of foods are served at different times of the day. Popular drinks like tea, coffee, etc. are also made available in such counters.

Most of these Indian fast food stores are stand-alone formations. Only the most popular ones have more than one branch. 

Some of the most lip-smacking and famous fast foods in Indian cuisine are as follows:

  • The Western Indian delicacy – Paav Bhaaji. Paav bhaaji is mostly devoured in Mumbai where you will find multiple vendors with their hot big pans stirring the ingredients that make up this delicious food. Here it’s important to mention that Paav Bhaaji comes under healthy Indian food. Paav is a bun and Bhaaji is a mixture of multiple vegetables. It is one of the most popular Indian dinner recipes. 
  • Another popular snack is known as Bhajia. These are commonly referred to as the pakoras which are a deep-fried snack, crispy on the outside and tender on the inside. This can be made using any vegetable that you have in hand and served on a rainy day with delicious tamarind chutney.
  • Samosas can be found anywhere in the world but they are Indian as an origin. They are a great treat for a cold day especially when you need something savory & hearty but are not hungry enough to have a whole meal.
  • A hamburger is a sandwich having one or more cooked patties of ground meat, beef, placed inside a sliced bread roll or called a bun. The patty may be pan-grilled, fried, smoked, or flame-broiled. Hamburgers are always served with cheese, tomato, pickles, lettuce, onion, bacon, or chilies, ketchup, mayonnaise, or mustard.

The great Indian food has a solid impact on various cultural groups and even victors from far away kingdoms and throughout the year’s different foods have met up to represent the Indian food cuisine. Mughal emperors brought with them the enchanted readiness of Biryani while Afghans, Persians, and Arabs presented non-vegetarian fare dipped in rich fragrant gravy and laced with almonds and cashew nuts. That is a few calories yet the taste is out of the world.


The biryani has become a popular Indian food throughout the years and this purely non-vegetarian recipe was mastered by the Nizams of Hyderabad and has been passed down to the next generations. Finger -Licious is an understatement for the hot and spicy biryani, which can be had with chicken and mutton.

Although Indian food can be isolated according to regions like North, South, East, West yet the incomprehensibility of Indian food recipes will even now be overwhelming. From Idli sambar & dosa in the south to Makki ki Roti & Sarso ka Saag in the North & from shorshe illish in the east to the kadi of the West, Indian food is a food connoisseur dream come true.

Indian cuisine is famous among locals and foreigners for its strong taste from the herbs and spices that are used in the dishes. The spicy flavor is what makes Indian cuisine unique.

The Indians, who are known to be religious people, also believe that their cooking is influenced by their gods and religious beliefs.

There are several regional Indian cuisines. Among the most popular ones are the following:

Bengali Food –


This regional cuisine was influenced by both the Bangladeshis and the West Bengal populations. This type of cuisine often consists of fish, daals, and egg dishes together with vegetable curry. Bengali food has a distinctly bold flavor as they use different spices like coriander, cumin, cardamom, and a mixture of garam masala. Another spice commonly used by Bengalis is mustard seeds. Bengali food tastes lighter than strong Indian food.

Goan Food – The Goan dishes are from Goa. These foods have a certain mixture of Portuguese and Southern Indian cuisines. In Goa eating beef & pork is permissible, unlike in the rest of the Indian states. Vegetarian Indian food dishes are also a common Goan food. Their recipes often include coconut milk and spices.

Punjabi Food – Some of the popular Punjabi dishes are naan, tandoori chicken, makki di Roti, Aloo Tikki, and the Sarson ka Saag. Punjab is known as the place for Milk & Honey. Their recipes frequently include tomatoes, onions, turmeric, cumin, mustard, garlic, ginger, and yogurt.

Rajasthani Food – Another popular regional food in India is Rajasthani food. This is cooked by the Indians in the western regions of the country. Their dishes consist mainly of ghee, milk, and yogurt, mixed with indigenous ingredients such as berries and millet.

Gujarati food –  Gujrati food is also very healthy food. In India, Gujarat state is one of the famous industrialized states & noted many industrialists all over the globe. Gujarat is famous for preserving the tradition & culture of their state. Here the people are very orthodox & give value to the ethics of their religion. In old times Jainism spread all over Gujarat & now Hinduism is thriving, So people here in Gujarat are mostly vegetarian & encourage non-vegetarians to transfer as vegetarians. Here the traditional Gujarati dishes are not spicy when compared with other states in India. Most of the Gujarati food recipes are made with a different combination of leafy vegetables.

Gujarat state is famous for its cultural unity. Here the people follow the ancient tradition to prepare great food recipes. The cooking style is different in different regions. People like to eat staple food which contains a large amount of nutritional value. The vegetable food had fewer spices. Famous Gujarati sweets are well known all over India for their uniqueness. Gujarat state has the longest coastal area in India. Here the weather is very hot & humid. So the people in the coastal area generally used tomato, sugar & lemons in the food to keep the body hydrated. The Rotis with dal or Shaak, Sabzi or Kadhi, rice & a variety of homemade pickles made the taste of meals rich & mouth-watering.

South Indian Food –


South Indian cuisine consists of cuisines of the five southern states of India Tamil Nadu, Karnataka, Andhra Pradesh, Kerala & Telangana & the union territories of Pondicherry, Lakshadweep & the Andaman & Nicobar Islands. There are typical South Indian Cuisine vegetarian & non-vegetarian dishes for all these five states. The South Indians offer one of the most popular regional cuisines in the country. Their dishes are known for their strong flavor and aroma because of the spices they use such as cardamom, cinnamon, black pepper, cloves, and nutmegs. The South Indian people also use coconut milk, root tubers, and fish in their cuisine. They often add pickles, dry chutney powders, and papads in their daily dishes.

East Indian Food –

East Indian cuisine is a unique and famous Indian cuisine that draws strength from the water resources around it & the spices that grow in this region. East India consists of the states like Jharkhand, Bihar, West Bengal & Odisha. Rice is one of the main items of East Indian cuisine, just as it is in South Indian. A normal meal consists of many different dishes made of vegetables. Deep-fried, shallow fried & mashed vegetables are also very famous.

West Indian food –

West Indian cuisine is delicious & full of calorific value. This will make you understand West Indian Cuisine by exploring its details. Undoubtedly, The range in Indian Cuisine is again unmatched in this region. In fact, you can get almost every type of vegetarian & non-vegetarian food on this side of the Country. Though the Indian Food Restaurants present somewhat common dishes yet their History & particular regional characteristics cannot be overruled. In fact the Indian food is as regionally specific & diverse, as its population. These Indian cuisines are heavily influenced by India’s history, trade partners, conquerors & the religious & cultural practices of its populace. The West Indian Cuisine got famous for Persian techniques in the sixteenth century.

North Indian Food –

In general, Indian cuisine is influenced by North Indian Cuisine. North Indian cuisine is a mixer of Kumauni, Bhojpuri, Bihari, Avadh, Rajasthani, and Punjabi Food. It is a combo of the many great cuisines. North Indian cuisine is well known for proportionally & high uses of dairy products like milk, paneer, ghee & yogurt. Gravy is made out of these dairy products & all general spices include saffron, chilly as well as nuts.

Indian cuisine is among the best in the world. The distinct flavor and taste of Indian food make the cuisine much sought after by food lovers. Perhaps you may also taste Indian food from your own country.


Indian cookery has turned out to be progressively popular over the recent few decades for various reasons. Principally as a result of the popularization of Indian society and movement, Indian food is presently a firm most loved generally. Indian food has taken off in Western culture and is something which many of us now like to try in our kitchens.

One of the best myths about cooking is that before you can make something, you require a recipe. This is not the situation. Indian food has remained to a great extent comparable for centuries, and you can bet your bottom dollar that families haven’t generally used recipe books. Meat can be made into a curry so that even if it’s rotten, the taste can be avoided. The early proprietors didn’t have the benefit of refrigeration, however, they managed to round the issue by preparing curries. Thankfully today we don’t need to eat spoiled meat, yet we can, in any case, use a variety of standard curry fixings to improve the taste.

In case you’re hoping to attempt Indian cookery, you have to get your hands on some spices. Turmeric, Chili Powder, Garam Masala & other spice blends are the best beginning stage. Throw these in with any meat and sauce and you’re making a top meal with somewhat of a kick. Also, you ought to consider onions, yogurt & butter to add to the basis of a sauce. Then again, tomatoes finely chopped and mixed can be a decent foundation piece.

Indian cookery isn’t particular to specific meats either, and you can make incredible dinners out of chicken and even fish. In case you’re planning meat for use in a curry, you may like to attempt a quick marinade to include a more intense flavor. Fill a blending dish with natural yogurt and throw in your spices blend. Blend through the yogurt to make the desired marinade. Pop your meat (raw) into the marinade and leave overnight, essentially cooking through the next day to eat. This absorbs all of the spices and flavors into the meat and will leave it delicate and tasty in your curry.

Indian cuisine lends itself to improvisation. New fixings can add entirely new dimensions to old favorites, and it’s a great approach to learning new strategies in the kitchen. Besides, can set up a curry in truly no time at all, making it a quick and easy meal for any occasion.

When it comes to cooking any type of food, it takes years of practice to wind up a specialist in preparing Indian food. Yet, this does not imply that even a beginner can’t effectively cook a portion of Indian food. Rather, the fundamental difference between beginners and experts is that an expert Indian chef will have better ideas for creating flavors.

Numerous people love to experiment with different food from various cultures and ethnicities. A few individuals love to go out for dinner and experiment with the food they’ve never had. Other individuals like to recreate their most loved dishes at home. Trying different things with cooking from different regions and cultures can be an exciting and fun process. Numerous cooking styles have a subtle difference from region to region. On the other hand in some cases, the ethnic cooking styles are based entirely on various geographic areas.

The absolute most well-known cooking styles are Mexican, Italian, French, Greek and Middle Eastern, Thai, Chinese, Japanese, and Indian foods. While numerous people feel great trying different things with Mexican, Italian, or Chinese, few people feel good trying different things with Indian food. Nor do they understand the subtle difference in Indian regional cooking. Indian cooking is as complex and assorted as India’s geography, atmosphere, religion, and culture. The variety of dishes is extensive: from warm tandoori dishes with the meat of Northern India to the saucy Southern vegetarian dals (vegetable-based dishes), you’ll find incredible qualities and awesome taste.

A percentage of the regional difference in Indian cuisine are as per the following:


Northern India: This region of India offers a percentage of the more familiar mix Indian dishes, including the popular tandoori-style of cooking. This area offers the dishes that are found in most Indian restaurants of the West, for example, koftas (spicy meatballs), kormas (meat braised in creamy sauces with yogurts and fruits), and the deliciously chewy, leavened bread, naan. The mix of spices used to flavor these Northern dishes is Garam masala, more warming than fiery. You might likewise include Basmati rice for a regional flare, yet bread is the essential starch in this wheat-growing region.

Southern India: Some people consider Indian food to be too spicy. Southern Indian cooking is likely the cuisine many people think about, the spicy dishes, for example, vindaloo, a dish that depends on vegetables, including lentils and chickpeas. Generally, the dishes from Southern India are generally vegetarian, yet you can positively adjust the recipe to include meat for celebrations and occasions. Rice is a vital ingredient in these dishes, particularly the fragrant jasmine variety which is utilized as a part of almost every dish during a meal, even sweets!

Eastern India: The region is most known for Darjeeling tea. Except for tea, this hot, humid region close to the Bay of Bengal cultivates rice, as many as 50 different varieties. Coconuts and bananas are famous ingredients in the food of this region; in fact, coconut milk is regularly utilized as a substitute for cow or goat’s milk.

Western India: This region of India includes a lot of dairy products in their dishes such as yogurt, buttermilk, cow’s milk & goat’s milk. Along the coastline of the Arabian Sea, you’ll find a very popular dish referred to as “Bombay Duck” which despite the name refers to a little, transparent fish. Pickles are all a fundamental part of the meal from this region. India boasts an assortment of cooking that is as complex and unique as the nation itself. There’s no reason to be intimidated by Indian food, not every bit of it needs to be hot & spicy, mostly can be adjusted for personal preferences.


Take as much time as is needed. Allow yourself sufficient time to prepare your dishes. Many ingredients in Indian dishes require significant time to add to develop flavor; even something as simple as onions shouldn’t be rushed. They can take up to 20 minutes to accomplish the color and flavor required for Indian dishes.

Pick your ingredients carefully. Better ingredients improve food. Pick full-fat choices when yogurt is called for as fat-decreased yogurts will probably curdle, but also taste particularly flat. You ought to dependably cook with brown onions as opposed to milder red varieties. Likewise, follow recipes closely and pick ingredients as determined, and shop for fresh, top-quality items.

Utilize fresh spices. You ought to gain spices from a reputable specialty food store; however, regardless of whether you get them at your local market, you ought to replace them no less than at regular intervals to guarantee they are fresh


Measure carefully. Measure all ingredients carefully utilizing a decent measuring spoon. This is especially important while including chili powder or other spicy ingredients as you would prefer not to cook dishes that are too spicy.

A few ingredients can be frozen for use later in the future. Chilies and ginger are great examples; you can put unwashed chilies in a cooler safe container. When you expel them from the cooler, you can just wash them and during this procedure, they will thaw. You can freeze ginger, as well; chop your ginger into 2-3cm pieces and freeze them (unwashed). Once more, when you wash them after removing them from the cooler, your ginger pieces will thaw.

A simple approach to skin tomatoes for your Indian food recipes is to prick their skin and submerge them in bubbling water for 5 or 10 minutes. Drain the water & your tomatoes will skin effectively.

If you want to improve the kind of flavor of tomatoes, include a little amount of sugar. A half teaspoon will be a bounty for most Indian dishes, whether you are utilizing fresh tomatoes.

Most importantly, when you are figuring out how to cook Indian food recall that the best dishes are the ones that you’ve adjusted to your sense of taste. You ought to take some time to realize what you like and don’t like, and you’ll discover there is a great deal of adaptability to how you prepare Indian cuisine. At last, try to appreciate the cooking procedure, and you’ll appreciate the results significantly more.

Another important aspect of Indian cuisine is their elaborate buffets. Dim sums define the Chinese just as a buffet defines an Indian. Indian Buffet is an important part of its beautiful culture, mostly at marriage parties, at dinner invitations, and any other grand larger-than-life gathering. An Indian buffet is so popular mainly because Indian dinner recipes have a minimum of a four-dish meal on any regular day. At a party, anyone is expected to have chicken and vegetable meals at the same, that also multiple times.

In an Indian buffet, a person is not expected to just fill his plate with various kinds of food, but also he/she is encouraged to eat multiple times. There is no order in which you are expected to eat. A person can have starters as well as desserts at the same time. 

The Indian buffet is thus a balanced sensory experience. All sorts of food can be found in the buffet ranging from spicy to creamy to crunchy and sweet.

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