Cooking Indian Food
Indian food is different from the remainder of the planet in taste also as in cooking methods. It reflects an ideal blend of varied cultures and ages. A bit like Indian culture, food in India has also been influenced by various civilizations, that have contributed their share in its overall development and therefore the present form.
In India now, with a growing economy because of liberalization and more consumption than ever in bourgeoisie life, food as something to be enjoyed and as a neighborhood of Indian culture may be a popular topic. From a 1960s food economy verging on famine, India is now a society where food appears plentiful, and thus the aesthetic possibilities are staggering. Popular television shows that demonstrate culinary skills required for cooking Indian food, often with celebrity chefs or unknown local housewives who may have won a contest, dominate daytime ratings. Local native specialties and ways of cooking are the themes of domestic and international tourism brochures.
Throughout history, various invaders have skilled India and left their stamp behind on its cuisine. there have been Aryans, Persians, Arabs, British, and thus the Portuguese to call just a few of. The result is dishes that are so delicious, a variety of them are legendary. With numerous languages and each region having its food specialties, the list of terms used is often exhaustive. They will even be confusing for a novice to Indian cooking. If you can’t tell an achaar from a biryani or chai from idli, you’ll need to do some studying of Indian cookbooks to see how the various dishes, ingredients, and cooking Indian food techniques work.
Cooking Indian food is a craft mainly because even though the cooking procedure is straightforward, the balance of the myriad elements and spices used in the food is a matter of practice. In North India or South India, ample spices are used in food. We must not forget that every single spice utilized in Indian dishes carries some or the other nutritional as well as medicinal properties.
In India, cooking is taken into account as an art. Mothers usually begin to teach their daughters fairly young in life, passing down family recipes by show-and-tell. Food could also be a really serious business. In most Indian homes, even during today and age when most women work outside the house, if one isn’t cooking or eating a meal, one is planning what to cook next. Meals nearly always include several dishes, dessert (like traditional shahi falooda), and a staple or two like “rice and chapatis”
Diverse, delicious, and not as difficult to cook as you’d possibly think, Indian food is among the leading cuisines of the earth. With every state, city, and even every home having its recipes for thousands of dishes, you’ll imagine how the variability is mind-boggling.
Cooking Indian food may seem intimidating at first but trust me if you have the right approach, the right equipment, and keep a few basic rules in mind, you can cook at Indian recipes.
So let’s get started with 3 basic rules for cooking Indian food.
1. To begin, always keep your cabinets stocked with the right equipment required for cooking Indian food. Some of the most basic vessels you must have are non-stick pans, cooking pots, kadhai (wok which may or may not be non-stick), pressure cooker, hollow pans of different sizes for making Indian curries. You will also need an iron skillet, saucepans, and belan.
2. Next comes your spice cabinet. Indian cuisine is very popular for its flavor and most of the credit goes to the myriad of Indian spices that are used generously while cooking dishes in India. Some of the basic spices and ingredients that you must have in your masala box are:
- Turmeric, cumin, red chili, dhania, and amchur powder along with the special garam masala is a powdered blend of some of the most commonly used Indian spices.
- Cumin seed, mustard seed, coriander seed, fennel seeds, and peppercorns.
- Cloves, cinnamon, cardamom, fenugreek, tej patta, ginger, garlic, coriander leaves, and bay leaves, and yogurt.
3. Finally, understand the basic pattern of cooking Indian food recipe. These are generalized steps and a basic modification is required for different recipes which you will learn from practice.
- Begin by heating oil in the pan to which you will add the whole spices like jeera, cloves, cardamom, cinnamon, etc.
- Add vegetables like chopped onions, tomatoes, capsicums, or any other ones you prefer, and fry them till the rawness is gone.
- Add powdered spices to enhance the flavor like turmeric, jeera, coriander, and garam masala powder.
- Add hot water to prepare the curry. After the curry is boiled enough, add meat, fish, or dairy and cook it until it’s ready to eat.
- Garnish your food with methi leaves, butter, and fresh coriander leaves and serve hot.
You’re all set now to go on a beautiful and exotic culinary adventure of a lifetime. Enjoy !!