5 Best Indian Foods to try

Before writing about the best Indian foods we should know about Indian dishes which are vastly diverse and not to mention delicious as of the variety of regions. Indian cuisine is continually put on food lovers lists all over the world.

Your mouth will be already watering if the waiter comes over with a menu full of delectable Indian dishes. Time for the ultimate question: what should you eat? For those of you who are not interested in eating Indian food, making a decision may be difficult. 

Though a lot of traditional Indian food uses meat, there are plenty of Indian vegetarian dishes. If you want you can cook your butter chicken vegetarian just by substituting chicken for tofu, you can mimic the taste by tossing tofu pieces with corn starch. Thereafter bake the pieces in the oven. Now You have slightly crispy, delicious, buttery vegetarian “chicken”.

This article lists some of the best Indian food dishes, from the long list of delicious contenders, that you can recreate yourself.

Chicken Makhani or Butter Chicken:
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Butter chicken is undoubtedly one of the best Indian foods. It consists of a mouth-watering tender chicken, cooked in a spiced tomato sauce. It’s traditionally cooked in a tandoor which is a cylindrical clay or metal oven but may be grilled, roasted, or pan-fried in less authentic preparations. Making gravy for this dish is easy by first cooking fresh garlic, tomato & cardamom down into a bright red pulp. This pulp is then pureed after cooling. Then, the chef adds various spices, butter & Khoa.

Samosas 

Samosas are a very popular traditional best Indian Food. Probably the reason is that they are fried, or baked pastry with savory fillings. Spiced potatoes, onions, peas, and lentils usually fill traditional samosas. But sometimes, they are made with chicken also. 

Samosas are often accompanied by a sweet mint sauce or chutney. These puffy treats are common Indian street food. You can find tourists and Indians natives most often eating them as a midday snack or a side to the main dish.

Naan or Flatbread

If you’ve never experienced good naan or bread then your life has been much less delicious than it could be.

Naan is a leavened and oven-baked flatbread. You normally serve naan with all meals. This bread is the perfect combination of chewy, crispy, buttery & garlicky. It is what exactly every Indian dish needs to complement the otherwise bright & intense flavors.

Matar Paneer or Peas and Cooked Cottage Cheese
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Here is another Indian vegetarian dish which is no doubt one of the best Indian foods. Matar paneer comes from regions of northern India. It is made up of a tomato sauce over paneer, peas & spiced with the use of garam masala, a common condiment in Indian cooking. Like many other Indian dishes, Matar paneer is one of the best when paired with a cooling side dish like cream and bread. Depending on the region, it’s likely to be served with rice, naan, paratha, and poori, or roti.

Lassi

Lassi’s are taken as drinks made with water, spices, and sometimes fruit. Mango-flavored lassis are some of the most popular.  Milk and salt might not sound good to you, but here in India, it’s very famous.

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