Best North Indian Restaurant
Kolkata, India is regarded as the nation’s cultural capital, paving the way for the Indian Renaissance. Kolkata’s rich heritage is reflected in its traditional cuisine, which features subtle nuances from strong cultural backgrounds such as the Mughals, Armenians, Parsis, and the British. When it comes to cooking, Kolkata is more than just ‘Rasgulla‘ and ‘Sondesh,’ as the entire state of West Bengal is brimming with culinary delights; perhaps this is why Kolkata is considered as the ‘City of Joy,’ because what could be more joyous than being home to some of the best-tasting food in the country? The Indian restaurant Kolkata versions are just not to be missed so read on!
If you think Bengalis just eat rice and fish curry for any meal, it’s time to reconsider. Kolkata and Kolkatans know how to enjoy and acknowledge other cultures as well as their cuisine, making it a food lover’s paradise. However, for the bongs, there is one kind of restaurant that stands out from the rest! The restaurants in question are, indeed, the best north Indian restaurants.
That is evidenced by the existence of the best north Indian restaurants in Kolkata. They serve everything from chicken tandoori and amritsari machhi kebab to murgh tikka peshawari and pindi chana. You will certainly be calling for more, whether it is kakori kebab in Dum Pukht or RDBD chicken bharta at Rang De Basanti dhaba or in any other Indian restaurant Kolkata eateries.
This article would focus on some of the finest and best North Indian restaurants in the city of joy! So, put on your hungry boots and go downtown for a massive culinary adventure!
Rang De Basanti Dhaba, Sector V, Saltlake
Rang De Basanti captures the essence of both a dhaba and a fine dining restaurant in such a way that the combination feels natural and not forced! The big tractor that meets you at the restaurant’s entrance is the ambiance’s main attraction. Mutton boti kebab and murg reshmi kebab, Dilli ka butter chicken, and mutton rarra are all non-vegetarian options. Dilli ka paneer makhani, mushroom cheese kebab, and hara bhara kebab, on the other hand, are vegetarian specialties. The proverbial icing on the beautiful cake, though, is lassi, which is served in old-fashioned milk bottles!
Dum Pukht, ITC Sonar, EM Bypass
Dum Pukht at ITC Sonar is one of the best north Indian restaurants to go to if you’re looking for some authentic Awadhi cuisine right in the heart of Kolkata. The restaurant is dedicated to dum cooking as a culinary theme (slow cooking in a sealed handi). When it comes to the menu at Dum Pukht, you will be spoiled for options. The desserts, whether vegetarian or non-vegetarian, are simply delectable. The signature Dum Pukht kakori kebabs and the jhinga dum nisha (jumbo prawns marinated in cheese and hanging yogurt and then cooked in a tandoor) are a great way to start. Hara kebabs made with spinach and cottage cheese are available for vegetarians.
It’s a multi-cuisine restaurant known for serving some of the best north Indian cuisines around. When it comes to cooking, everything is delicious, from the appetizers to the desserts. Both the chicken and mutton tandoori platters, as well as the paneer tikka and tandoori mushroom, are delicious. Both vegetarians and non-vegetarians will struggle to decide whether to order for the main course as there are many choices. They can choose from subji makhanwala, murg handi, murg dahiwala, and various other delicious options.
Amber, Chowringhee Lane
Amber, one of Kolkata’s most well-known north Indian restaurants, is located in the heart of the city and has hosted celebrities such as Indira Gandhi, Jyoti Basu, and even Amitabh Bachchan. The excellent food served here is solely responsible for its success. The kebab platter is one of the best starts I’ve ever had. Murgh malai kebab and murgh seekh kebab are the two most amazing options. Mutton lovers will enjoy gosht seekh kebab and gosht reshmi kebab, while fish lovers will enjoy mahi malai kebab and jhinga tandoori.
Tandoor Park, Dhakuria
Tandoor Park is the place to go if you’ve had your fill of the traditional North Indian dishes that are more widely available and want to try something fresh! Tandoor Park has built a loyal following over the years thanks to imaginative dishes like bharwan tengri, sikandari raan, chicken kalmi kabab, and mutton peshwari.