6 Best Indian Vegetables that are Powerhouses of Health

Indian Vegetables

Vegetables are something that we have been in a real sense compelled to eat since our adolescence. Even as an adult most of us didn’t like vegetables at all. However, we must accept that these vegetables offer us an abundance of advantages regarding our wellbeing and that is something that should not be neglected. These superfoods pack a punch with regards to nutritious segments like vitamins, minerals, cancer prevention agents, protein and fiber & some even healthy fats.

Indian vegetables are a brilliant source of different nutrients and minerals that can do amazing benefits to your body. It is of most extreme significance to have a diet wealthy in vegetables as it can furnish your body with fundamental supplements which additionally help in keeping your skin healthy and glowing.

A vegetable-rich diet is very beneficial as it can bring down circulatory strain, decrease the danger of coronary illness and stroke, forestall cancerous and malignant growths, brings down the risk of eye and stomach-related issues, and positively affect the sugar level, which can keep hunger pangs at bay. Eating non-starchy green Indian vegetables may even help in weight reduction.

Beneath, we have a rundown of 10 such natively Indian vegetables that are full of vital nutrients and can be cooked into delicious & traditional vegetables.

Ladyfinger/Okra/Bhindi: 

Bhindi is low in sodium and contains 0 cholesterol. A 100 grams of this very vegetable contains just 30 calories. Aside from this, bhindi contains a slimy fiber, which helps in diabetes control and is likewise useful for digestive absorption. Due to the abundance of nutrient-rich supplements and cell reinforcements, bhindi is useful for glowing skin, prevents cancerous growth alongside boosting immunity, and supports eye health. 

 Unpleasant gourd/Karela:
Indian Vegetables

This is one of the vegetables I am certain nearly everybody probably despised in their youth days. Little did we know what a superfood it is. A 100 grams of karela contains just 17 calories. It helps in controlling diabetes & helps in digestion while additionally being phenomenal nourishment for our wellbeing and immunity. 

 Edge gourd/Turai: 

Another green veggie ridge gourd is known to cleanse the blood and strengthen liver health, thus being considered an ancient remedy for jaundice. Not only that! It increases digestion, prevents constipation, improves kidney functioning, spleen & bowel health, and is even used as a home remedy for acne. Ridge gourd also works as a natural remedy to lower blood sugar levels.

 Spinach/Palak:
Indian Vegetables

We all recollect saag (an Indian dish made with spinach) being force-fed to us once in a while, by our grandmas and additionally moms. Now we know how and why palak was a vital component during our growing up years. With supplements like Iron, Vitamins A, B, C, and K, and various minerals and phytonutrients, palak is considered a force to be reckoned with. It is a powerhouse of good elements and every 100 grams of this veggie has only 23 calories and a 1 cup serving has multiple times your everyday necessity of Vitamin K, your total prerequisite of Vitamin A & huge amounts of iron, folate, manganese, magnesium, and copper. It is useful for your eyes, bones, skin, and tissues, while likewise forestalling malignant growths, neurological issues, and various infections. 

 French Beans

An excellent source of fiber, 100 grams of beans contains 26 calories and 3.4 grams of fiber, which improves digestion, promotes weight loss, and lowers blood sugar and cholesterol levels. French beans also ensure a healthy pregnancy.

Eggplant/Brinjal/Baingan:
Indian Vegetables

This fiber-rich vegetable aids in controlling glucose and blood cholesterol levels. The compounds present in it forestall disease, hinders aging, lessens inflammation, and keeps the brain sound & healthy. Brinjals additionally contain natural nicotine!!!

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