South Indian Restaurant
South Indian food for the most part includes the five southern provinces of Karnataka, Andhra Pradesh, Tamilnadu, Telangana, and Kerala. Both the topography and social impact of the South affects the district’s cooking. Similarly as with most nations, there are enormous local contrasts and each state’s food can fluctuate extraordinarily even inside a particular state. There are regularly veggie lovers and non-vegan dishes for each of the five states. Moreover, all districts have commonplace principle dishes, snacks, quick bites, pastries, and beverages that are notable in their particular locale.
South India has a warm, sticky environment and every one of its states are beach front. Precipitation is plentiful as is the inventory of new natural products, vegetables, and rice. Andhra Pradesh produces red hot Andhra food which is generally veggie lover yet has an enormous scope of fish in its beachfront regions. Tamilnadu has Chettinad cooking, maybe the fiercest of all Indian food. This style also is to a great extent veggie lover. The south Indian restaurants very finely represent the essence of south Indian food in their dishes.
From Kerala originates the world famous Malabari cooking, with its selection of delectable fish dishes. Hyderabad is the home of the Nizams (leaders of Hyderabad) and grand Nizami food rich and delightful with tastes going from fiery to harsh to sweet. Hyderabadi food is loaded with nuts, dried organic products, and costly flavors like saffron.
On the off chance that you imagine that south Indian food implies simply just Idli and Dosa, at that point you are so mixed up. From Tamil Nadu to Kerala, you can’t envision how heavenly their customary dishes are until you give them a shot without anyone else.
Visitors to south India are in for a splendid treat. They will not get to eat simmered chicken, sheep curry, nan or other standard section, yet entrancing food sources can be eaten in a south Indian restaurant which are spiced with cinnamon, tamarind and pepper, or fragrant with coconut and curry leaves.
Here, we gather together some of the restaurants that have done South India proud as well as have additionally set exclusive expectations for fine South Indian cooking. In the following section find a collection of handpicked fancy south Indian restaurant where amazing plans have been sourced from homes across south India.
Banana Leaf, Mumbai
Banana Leaf is a popular restaurant serving south Indian cuisine. The restaurant boasts food from Karnataka, Kerala, Andhra Pradesh and Tamil Nadu on its menu. They do have regular dishes such as dosa and uttapam but what makes this place better is their quirky dishes like oatmeal uttapam, our potato vada and ragi dosa. It’s fun!
How about drinking rasam In a martini bottle! ITC Grand Chola isn’t afraid to try new things with its restaurant. It has made a huge impact in the culinary world in the two years since it opened, with a bold new vision for southern Indian cuisine. The restaurant has just debuted a new tasting menu called Jiaa, which features dishes like braised lamb cheeks with tempered semolina and a sorbet made with curry leaves.
Mavalli Tiffin Room (MTR), Bangalore
According to a TripAdvisor poll, MTR was named one of the top 10 restaurants for regional southern Indian cuisine in 2016. The restaurant has eight locations in the city and offers some of the most delectable South Indian dishes at unbelievably low prices. The Maiya brothers from Udupi, Karnataka, opened the restaurant after working as chefs for a number of prominent people in Bangalore and finally opening their own. Ghee masala dosa, rava idli, crispy vada, and, of course, filter coffee are among the most common dishes here.
Southern Spice, Chennai
The Taj Coromandel restaurant in South India has been one of the flag bearers of South African authentic food since the late 1990s. The restaurant went through a makeover a few years ago with the design inspired by the temple and the decorative palace. From kalamkari paintings to Chettinad pillars, to rich woodwork from Kerala, each of the building materials is carefully planned. The cuisine has not changed, it remains faithful to its roots. You should try some of their signature foods like Maha Virundhu.
Chennai Square, Kolkata
Chennai Square brings not only Madras dishes but also the taste of Continental dishes. Introducing their traditional western style of Tamil food, you will definitely find Pav Bhaji Dosa, Cheese Burst Dosa, Butter Masala Dosa, Uttapam, Rava Masala Dosa and Dania Green Dosa to blow your senses. Their Dosa Sandwich, Poha Tikki, Mysore Vada And their Vada Sizzler signed with Blue Lagoon mocktail is a complete Tamil lunch menu that you should not miss.
Hotel Ramashray, Mumbai
Nothing here would disappoint you, from the pineapple sheera to the lassi in a glass. A special ode to the masala dosa and tamarind rice should be written. The service is outstanding, and the servers have been there for more than a decade.
Carnatic Cafe, Delhi
Carnatic Cafe, Delhi is famous for its rich filter coffee to the deliciously creamy dahi vada & manina maga which is a spicy dosa preparation originating in Karnataka. This vegetarian restaurant is known for its unique south Indian dishes, & also the bizarre yet tasty dosa combinations.