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6 Exhilarating Tasty Indian Food Dishes that Tantalizes your Taste Buds

Tasty Indian Food

You may have traveled all over the world trying all kinds of food, but if you need your comfort cuisine, that’s when you realize that there is nothing like tasty Indian food dishes. Fragrant curries, spicy vegetables, biryani, and parathas, miraculously work to attract you to their magic. So be prepared to enter a land of rich aromas, flavors, and aromas of Indian cuisine. From paneer makhani to prawns of Kerala, from mutton rogan josh to Parsi eggs, every meal is a unique mix of spunky ingredients and different cooking techniques.

Indian regional diversity and culture reflect well on their cuisine and are probably the main reason why Indian food surpasses that of other countries. Each province of India has its unique pandora of flavors. Indian cuisine is an unmistakable blend of sweet and spicy! One of the main reasons for the multifariousness of food in India is its diversity. In north India, you will find people craving maakhan (butter) & paneer (cottage cheese) whereas people in the southern part of India love their curries and fishes.

Even the spices they use are their mixture and are made from scratch: paneer masala, panch phoron, garam masala, chicken tikka masala, and many more. Its abundant use of traditional spices such as ajwain, dalchini, cloves, black card, star anise, dhania, and tamarind, it’s medley of flavors, and most importantly its array of street foods like crisp pani puris, mind-blowing papdi chats, and hot aloo hot tikki, is what makes tasty Indian food outrank all other cuisines.

While every nation in the world has its own food culture and history, we Indians have thinking in our hearts that we just cannot do without our favorites. After all, every occasion in this country be it religious, personal, or related to anything else, is not complete without a few signature & delicious dishes.

So, let’s now see 6 of the most exhilarating and tasty Indian food dishes that are enjoyed throughout the world.

Rogan Josh
Tasty Indian Food

The dish originated from Kashmir, and its name translates to “red lamb.” The deep red color comes from the application of the dry red chili pepper of Kashmir. Fiery, hot, and creamy, this rich mutton curry is one of the signature dishes of India. The list of spices for this recipe is quite long, but a trip to your local food market should set you up well. Spices such as cardamom, cumin, turmeric, and garam masala are all an integral part of this dish.

Bhapaa Aloo

The Bengali bhapa aloo is one of the most comforting and loved aloo (potato) dishes. Bhapaa is a Bengali word that means ‘steamed’ and this recipe is what the name signifies. Soft boiled potatoes are tossed into a mixture of local spice mixture consisting of panch phoron (five-spice powder), coconut paste, and mustard oil and then overheated to get the soft almost mashed texture. This is one of the vegetarian versions of the Bhapa Maach, a fish substitute for baby potatoes. Simple but satisfying, this is one of the tastiest Indian foods you can have!

Chole Masala
Tasty Indian Food

This classic and simple chickpea curry is a favorite in north India and has become a universal sensation. Ideal for the crowd, especially if you eat it hot and with a piece of Indian bread like poori or nun garnished with coriander leaves and loads of butter. The recipe is quite simple and once you have the onions, tomatoes & chickpeas, the ginger garlic paste along with the traditional Indian spices, will create this beautiful dish. 

Hyderabadi Biryani

An aromatic delicacy for foodies, Hyderabadi Biryani is a food from the south but is spread all over the country and even in other countries. Cooked in dum style, and layered with tender pieces of meat of your choice, fried onions & mint, this rice dish is served at dinner parties with cold raita prepared from curd and veggies.

Dal Bati Churma

This Rajasthani signature dish will blow your senses. The delicious churma and the spicy exploding dal along with the deep-fried baati leave you longing for more. Baati is a solid bread made from ground wheat flour mixed with the hot spicy daal and the accompanying churma to add a sweet flavor to this dish. The next time you try this dish, add a little of that red chutney of garlic and thank me later.

Tasty Indian Food

Saving the best for the last! Yes, kheer is a traditional, delicious and creamy Indian dessert made at festivals and special events in almost every home in India. Delicious, simple, and easy to cook. Generally made with milk & rice and flavored with traditional Indian cardamoms, almonds & rose water, kheer is the most satisfying way to end an elaborate meal.

Try Cooking Some Tasty Indian Food

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