Healthy Indian Food
Indian cuisine is vastly misunderstood by many communities. The first words that come to mind when they think of Indian food are hot, spicy, oily, rich, fatty, and unhealthy. Thus, Indian food, although very popular, is not well understood. These dishes contain a lot of local healthy Indian food ingredients like spices as well as veggies & the dishes are cooked in unique ways that help retain their nutrients. Indian food includes carbohydrates, proteins, fats, all nutrients to make nutritious foods.
According to nutritionists, Indian food is healthy. The benefits of Indian cuisine can be found in fresh fruits, cereals along with traditional, seasonal, and local vegetables. Misunderstood items such as desi ghee and coconuts help a lot in promoting good health.
For some people, It is difficult to design a completely healthy Indian diet. There is so much variation in climate and availability that there is no single meal plan that can suit everyone. This problem is compounded by the fact that specific health conditions may mean that you cannot eat certain foods.
For these reasons, we have prepared a list of 11 typical healthy Indian food items that should be part of all meals. Be aware that if you suffer from any health condition, ask your doctor regularly about what you can and cannot include on this list.
Yogurt, Curd, or “Dahi,” as it is known in many parts of India, is one of the most popular foods. yogurt contains probiotic bacteria that help us digest food and keep us healthy and strengthen our immune system. It also contains a large amount of calcium, potassium, and vitamin B.
Desi Ghee is one of the most healthy Indian food items that is often misunderstood by a lot of people. In reality, it lowers cholesterol, relieves stress, improves sleep, and helps you wake up refreshed, gives you a healthy heart, and should be taken 1-2 teaspoons a day by a healthy person. Keep in mind if you suffer from obesity or cholesterol issues, please talk to your doctor.
Garlic is not only delicious but also famous for its many healing properties. It is a major source of natural antibacterial agents.
Beans and other Legumes
Beans and other legumes are healthy for the heart and are a good source of protein, calcium, iron, and folic acid. And there are many types of beans available allowing you to cook different types of Indian Indian food dishes.
Indian food, whether you are a vegetarian or not, is very rich in grains. Rice and flour are obvious examples, but remember that pulses are an equal part of our core. The pulses are rich in dietary fiber and vitamins A, B, C, and E. They contain minerals such as calcium, iron, potassium, and zinc. Most importantly, they are a great source of protein in a vegetarian diet.
It lowers the risk of cholesterol, improves heart health, lowers the glycemic index when taken with other foods, prevents yeast infections in the genital area very well during pregnancy, and helps control weight.
Green Leafy Vegetables
Vegetables are already popular in Indian cuisine. Vegetables such as spinach and palak are locally available along with many others and are loaded with iron, vitamin K, and other essential minerals and nutrients that help prevent the occurrence of many diseases, including cancer.
Eggs are excellent sources of protein. The yolk contains cholesterol – so, if you are comprehensive enough to not eat the entire thing then egg white can help provide essential minerals and nutrients to our body. They have less than 100 calories each.
Kaju is a nut that lowers LDL and improves HDL in our blood, works as an anti-aging pill, improves heart health and metabolism, and is good for you if you are trying to lose weight or have diabetes.
Many traditional Indian fruits contain all kinds of minerals and vitamins that are important to us. We should always eat seasonal and perennial fruits (all year round) such as apples, oranges, berries, pomegranates, papayas, pineapples, etc. Some fruits need to be avoided by people with certain health conditions, but for the average person, they can replace unhealthy snacks.
Indian spices have been around the world since ancient times. In addition to their delicious taste and flavor, many spices are also healthy for us. Turmeric has healing properties & helps in reducing cholesterol and prevents blood clots preventing heart attacks. Cardamom improves metabolism, while parts of the garam masala contain various degrees of minerals while also promoting digestion.
These healthy Indian food items are very essential to include in your daily diet and watch the magic. Healthy eating is all about keeping it simple so stay healthy!