Indian Dinner Recipes
Any typical Indian full meal consists of salty, sweet, spicy, and hot flavors. Indian Dinner recipes generally contain starch like rice or chapati, a non-veg dish like fish or meat, one or two vegetables, and finally, in some households, the dinner ends with a sweet dish.
Indian dinner recipes vary according to the region. In the central and northern regions, roti is very popular. They also love naan which is thicker than rotis and is baked in an oven. Mostly rotis are made with flour or atta. The people in these regions also love rice. The most common rice grain preferred by all is known as Basmati rice which is beautifully fragrant long grain rice. In regions like the state of Punjab, dairy products like dahi (yogurt), ghee, and milk are very commonly used in every meal. White butter is also something that people prefer to have with rotis and naans.
The non-vegetarians in these regions love their chicken tikka and tandoori chickens cooked in a spicy flavored sauce with dollops of ghee. A dessert that is one of the very common Indian dinner recipes is kheer (rice pudding).
In Western Indian states like Gujarat and Madhya Pradesh, there are a lot of vegetarians. The common Indian dinner consists of a thali which is a huge plate where all the dishes are taken together. Indian vegetarian dinner recipes in these households consist of roti or rice followed by a sabzi (vegetable curry) and a bowl of dal (lentil). Non-vegetarians in areas like Goa and Maharashtra love their fresh fish curries and mutton recipes like lal maas which is a spicy red mutton curry.
In South India, dinner recipes contain many vegetarian recipes seasoned and spiced with Indian spices like cinnamon, cardamom, pepper, and also coconut. Non-vegetarian dishes like fish and chicken are also consumed during dinner. Moreover, in some households, food like idli (steamed rice cakes), poppadoms, and dahi vada are also very commonly consumed during dinner.
Let us now look at some of the common Indian dinner recipes that people love.
Veg Biryani there are many variations of biryani made in India. An authentic veg biryani is regularly slow cooked on dum. This cooking on dum gives the biryani its uniqueness and brilliance. This is how the veg biryani has a beautiful collection of aromas, flavors, and tastes caused by the blending of the ingredients used in making it.
Paneer Butter Masala
This dish is mainly consumed with jeera rice or naans and is a delicious creamy Indian cheese popularly known as paneer made with tomatoes, Indian spices, butter, and sometimes even coconut.
Rajma chawal is one of the common Indian dinner recipes which is consumed at any house for lunch or dinner. Mostly it’s made on vacation and the combo of kidney beans curry with steamed rice is quite famous. This Rajma recipe is a softly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes, and spices.
Kadhi chawal is a very common North Indian dinner recipe. Each state and region have their process of making dahi kadhi. So we enjoy Maharashtrian Kadhi, Rajasthani Kadhi, Gujarati Kadhi, Sindhi Kadhi. The Punjabi Kadhi is thicker and creamier than other varieties that have a slightly thinner consistency. The main ingredients used to make the kadhi are new or less the same. The kadhi is either combined with rice or with roti.
Masala dosa there are many common varieties of dosa made in south India related to Rava dosa, Neer dosa, and Set dosa. They are commonly eaten with Coconut chutney and sambar. You can have dosa all time of the day. From breakfast to dinner. They are healthy and taste very good.
Dal makhani is one of the most common lentil recipes made with whole urad dal and rajma. Dollops of butter and spices make this dish one of the most loved Indian dinner recipes.
A one-pot meal made hot with rice, lentils, and an array of Indian spices like cardamom, jeera, cinnamon, green chilies, turmeric powder, tomatoes, potatoes, and loads of ghee. Khichdi can also be made with quinoa, oats, or other healthy grain instead of rice.
Machcher Jhol and Rice
A fulfilling fish curry originating from the state of West Bengal in India, macher jhol is a staple lunch and dinner food in any Bengali household. Rich in nutrition as well as flavorful, this dish is consumed with white rice and is extremely easy to cook!!!