Indian sweets, known as ‘Mithai’, are a type of confectionery, often made with milk, ghee, cheese, sugar, and other ingredients. Indian sweets are plentiful, delicious, and are the most delicious desserts.
Every one of us gets weak in the knees when we even see a delicious dessert dish. On a chilly winter evening, it’s like a warm blanket. It’s the icing on the cake and the climax to an incredible film. Desserts, without a doubt, provide a fitting conclusion to every meal. And Indians? Without a doubt, they have a sweet tooth.
In India, no meal is complete without something sweet at the end. No matter how full you are, you will always find a place in your tummy to finish your meal on a delicious note! One could regard it as an indulgent habit, however, to finish your meal with an amazing mithai is more like a culture.
The Indian calendar is full of festivals throughout the year like Janmashtami, Ganesh Chaturthi, Eid, Dussehra, Diwali, and so on. In addition to shopping, celebrating, and meeting, there is a great deal of excitement as festivals in India mean indulging in delicious mouth-watering Indian mithais.
Festivities and other traditional ceremonies are incomplete without the soothing taste of Indian sweets. The best and most loved dishes prepared during Diwali include Vermicelli Kheer, Rice Kheer, Carrot Halwa, Besan Ka Ladoo, and many more. Hindu festivals such as Holi, Durga Puja, Baisakhi are some of the places where sweets play a major role.
Indian sweets treats have become quite popular and are found in almost every corner of the globe. Like all other dishes, Indians love to experiment with their desserts too, combining different ingredients and cooking styles that can shock your imagination at times. These quirky Indian desserts boast a variety of flavors and flavors and can be found in different parts of the country. If you haven’t tried it, then you should be on your bucket list.
Now we bring you enticing but little-known treasures of Indian sweets. Each with its unique texture, taste, and richness, these sweets are worth a try.
A simple quick version of the customary kheer, elaneer payasam is a very popularly liked dessert in Kerala & Tamil Nadu belonging to southern India. Delicious ingredients like tender coconut pulp & condensed milk make this mithai which is simple yet utterly delicious.
Burnt cheese is the literal translation of this Odisha dessert. Cottage cheese is called chena in Odia, and burnt is called poda. Cottage cheese is gently kneaded with sugar and dried fruits before being baked until golden brown. On the outside, it’s crisp, but on the inside, it’s fuzzy and gooey making it a divine indulgence.
In Bengali, shor means cream & bhaaja means fried. This sweet treat is made by deep-frying condensed milk until golden brown. The Shor Bhaja, which hails from Krishna Nagar in West Bengal’s Nadia district, is one of the trickiest sweets to make because you have to gradually apply layers of milk before it cooks and avoid burning it.
Bebinca isn’t the easiest dessert to prepare, but it’s delicious. This typical Goan sweet is a slice of smooth, yummy goodness, painstakingly prepared with each layer baked separately. The combination of warm Bebinca and ice cream is impossible to resist.
Khas Khas Halwa
Khas Khas halwa is the traditional suji ka halwa’s cousin, but with a much more fascinating taste, texture, and appeal. The golden hues of this creamy, warming and nutritious poppy seed dish will melt your heart in an instant. In North India, Khas Khas Halwa is mainly made and consumed during the winter.