Great Indian Food
India is a beautiful and vast subcontinent well known for many things. India has varied cultures, traditions, and diversity. There are over 900 dialects and languages in this nation. India is popular for many things, however, the most widely known fact is that India is the home of delicious, spicy, and enticing food. Indian cuisine differs from region to region and each state has its local delicacies famous globally.
The great Indian food is popular all over the world for its taste and variety. There are so many things that you will never forget about Indian food once you have tasted it. Nothing defines the variety in Indian culture better than the sensational food. Tourists travel long distances just to get a taste of the food in India.
Indian food varies in each region. Northern Indians eat more flat bread, while those from southern India prefer rice. In south Indian states and in Bengal fish dishes are popular whereas Chicken and mutton-based dishes are eaten more generally in mountain and plains regions. One of the greatest influences on great-Indian food occurred in the second-century b.c. The powerful and turned benevolent Emperor Ashoka of that time popularized vegetarian cuisine, but afterward with more civilization and industrialization. Great Indian food is as diverse as its people and geography. Most great Indian foods are related by similar usage of spices. Indian cooking is distinct from other cultures due to the use of a larger variety of vegetables.
Every state of the Indian subcontinent has its local signature dishes that represent the tradition of the local people, their cooking style, their preferences, and sometimes seven of their religions. Here are just a few of the great Indian foods that are popular all over the world.
The Indians love their biriyani. Hyderabadi biryani is famous everywhere in India and abroad due to its beautiful aroma and delicate yet strong taste. This biriyani is generally made with either chicken or mutton.
“Laal Maas” is a very famous spicy red mutton dish from Rajasthan with loads of red chilies which gives it the red color. Warm, thick, rich, and flavorful, it is served with bajra roti or plain rice. If you are trying it for the first time then be careful about the fiery taste in it.
A very popular healthy & tasty Indian dish, dal tadka is famous internationally. Earlier dal tadka was made in an oven of burnt charcoal to give it that smoked flavor. Nowadays multiple versions are prepared starting from a simple boiled lentils version with minimum seasoning to a rich and creamy version with loads of spices and desi ghee.
One of the most popular fish dishes in India is Bhapa Ilish from Bengal. Bhapa ilish is prepared with hilsa accompanied with yellow mustard paste to give it that strong flavor. mustard in it and therefore the taste is awesome. It is a common household dish in Bengal but you’ll also find it in several all over the country.
Another historical North Indian dish, tandoori chicken has been around for a long time. Its name is derived from the vessel it is cooked in known as the Tandoor oven. This version of chicken is made over charcoal to give it that distinct burnt smoky flavor after marinating the chicken in yogurt and other spice mixes.
The Great Indian Food is not only delicious but also extremely healthy as the foods contain traditional Indian spices known for their medicinal benefits and also the ingredients are fresh and local. Indian food is distinct from all other cuisines due to its variety in spices, cooking style, and flavor fusion.
So what are you waiting for? Go try out some good Indian foods now!!!