Just like Indian culture Indian dishes also include a lot of varieties of foods. India is a vast country and every state has different types of food that reflect their tradition and culture. Indian food dishes are made with various types of herbs and spices. It is considered spicy and more flavorful in comparison to other cuisines.
Indian dishes are cooked in such a way that the essential nutritional content in the elements is preserved. Making everything from the scratch is the traditional way of cooking Indian food. Indian cuisine not only tastes good but is quite healthy too. The variety of spices used in cooking Indian food has a lot of nutritional as well as medicinal values.
Indian dishes are as diverse as its multi ethnic culture. Just like the Indian subcontinent, Indian cuisine is also vast and has a range of foods that are loved by people in the country and abroad. Myriad herbs are used to flavor Indian food dishes and these herbs are very good for maintaining good health. Some of the herbs which are commonly used in almost every dish and have a lot of health benefits are turmeric (it contains bioactive compounds with powerful medicinal properties), garlic (it contains compounds with potent medicinal properties), ginger (it contains gingerol), etc.
Other than the standard kit of spices like garlic, ginger, turmeric, and chili powder, some very common spices used in Indian dishes include cardamom, cinnamon, mustard seeds, fennel, fenugreek, hing, coriander, garam masala, and loads of desi ghee.
In some regions, Indian food dishes contain yogurt as one of the primary ingredients. Yogurt or Dahi is fermented milk and helps preserve healthy bacteria in the gut. The staple foods in various regions of India are rice, wheat, and pulses with chana.
Every region in India has its preferences and styles of cooking. Ingredients used vary depending on the taste buds of people. The style and method of cooking are followed in these different regions and hence the flavor also changes with the change in climate and availability of ingredients. North Indians prefer Indian bread like buttery nuns and Tawa roti and love their ghee-loaded tandoori chickens and paneer makhani. South Indians love their rice and fresh fish dishes. Coconut is a primary ingredient that is used in South India in almost every single dish. East Indians love their fishes and delicious vegetable curries with no special preference for rice or Rotis. West Indians love their wheat, bajra and jowar.
Indian Street food is also quite famous across the world. The taste of street food can’t be matched with any restaurant. The college and school students are mostly caught having street foods.The most popular Indian street foods are chhole Bhature, Puchkas, Vada Pav, Pav Bhaji, momo etc.
Different states of India have their staple food like Maharashtrian- misal pao, Gujrat-Dhokla, Kashmir- Rogan josh, Tamil Nadu- Pogal, Assam-Papaya Khar, Bihar-Litti Chowkha, Himachal Pradesh- Dham, Telengana- Biryani, Goa-Fish Curry, Tripura-Chakhwi, Manipur-Kangshoi, Meghalaya- Jadoh, Kerala-Appam, Madhya Pradesh- Bhutte Ka Kees, Rajasthan- Dal Baati Churma, Haryana-Bajre Ki Khichdi, Arunachal Pradesh- Thukpa, Sikkim- Momo, Karnataka- Bisi Bele Bath, Mizoram-Misa Mach Poora, Odisha- Chenna Poda, Jharkhand- Dhooska, Uttar Pradesh – Tunde Ke Kebabs, West Bengal- Rice and fish.
Every time we think about classic Indian dishes the first thing which comes to our mind is the rich flavors. Some of the most loved and delicious dishes that define the cuisine of India are rogan josh (spicy red mutton curry), idli sambar and dosas, dhoklas and theplas, litti chokha, rasgullas, biriyanis, etc.
Every area of India has its distinct cuisine that is distinctive to that region. There are many sorts and variations of Indian dishes to choose from, all of which are equally delicious.
In this article, we have listed 11 of the famous dishes of India that you would love.
Masala dosa is one of the classic Indian dishes prepared from a batter of soaked rice and lentils cooked into a thin pancake and frequently filled with potatoes, onions, and mustard seeds is popular across the country. Grated coconut and chopped coriander are frequently used as garnishes.
A samosa is a fried conical snack usually made of dough packed with savory filling, sealed, and deep-fried to a crisp golden hue. Potato, lentils, peas, minced meat and onions, or even noodles are common stuffing ingredients. They’re generally served with tamarind and mint chutneys. The Mughals also introduced the samosa to India, but its popularity and importance in the country have made it a beloved Indian dish.
Aloo Gobi is one of the most popular vegan Indian dishes cooked with aloo (potatoes) and gobi (cauliflower) along with traditional Indian spices. Because it incorporates turmeric, a common ingredient in Indian cuisine, it has a warm, yellow-orange hue. Kalonji and curry leaves are sometimes used in preparing this dish. Garlic, ginger, onion, coriander stems, tomato, peas, and cumin also are all common components. Put everything together and roast it in the oven, and you’ve cooked one of the most popular Indian dishes.
Despite its Punjabi origins, dal makhani has become one of the most famous dishes of India, both within and beyond the nation. It is made up of red kidney beans and whole black lentils, commonly known as urad. The meal is made with a lot of ghee and other ingredients including ginger garlic paste and chile, and it’s simmered in a rich tomato-based sauce for a long time. The term makhani, which means butter in Hindi, comes from the last ingredient, a drizzle of melted ghee or butter, which gives this classic its velvety taste.
Basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron make up Hyderabadi biryani, one of the most popular south Indian dishes. The meal is divided into two types: kachcha (raw) and pakki (cooked) (cooked). The unusual technique of boiling raw rice and raw meat together with exotic spices is claimed to give Hyderabadi biryani its rich flavor, as opposed to other countries where meat and rice are cooked separately.
Naan is a leavened flatbread cooked in the oven. Naan is often served with all meals. This bread is the perfect balance of crispy, buttery & garlicky flavors. It’s just what every Indian meal requires to balance out the bright and strong tastes. There are a variety of Indian naan breads available in India to choose from. The classics are butter and garlic naan bread. Of course, there’s always the tried-and-true plain naan.
Butter chicken is a delicious, tender chicken dish served in a spicy tomato sauce.In less authentic versions, it may be grilled, roasted, or pan-fried instead of being cooked in a tandoor (a cylindrical clay or metal oven). The chicken is marinated overnight before being roasted and stewed with tomato puree, cream, butter, and a variety of masalas. This is one of the most loved north Indian dishes which may be eaten with cooked rice or naan and is a wonderful dinner party food that is made with similar zeal across the country.
Keema is a stew made with minced lamb or goat meat, green peas, potatoes, ginger, chili, onions, desi ghee, garlic, and garam masala spices that are generally served as a curry. In Urdu, the dish’s name signifies minced meat. Even though keema is most popular in north India, some believe it has Persian origins. Keema is frequently served as a main course with pav buns, naan, and other flatbreads. It’s also good for stuffing samosas and parathas.
Vindaloo is one of the most fragrant and spicy Indian dishes famous in England as well as the Indian states of Goa and Konkan. It’s usually prepared with marinated pork, although chicken, beef, mutton, or paneer can also be used.
Ras malai is an Indian delicacy made with white cream, sugar, milk, and chhena, a cardamom-flavored paneer cheese. The dish is frequently garnished with almonds, cashews, and saffron. Ras malai is frequently characterized as a luscious cheesecake with no crust. It’s usually served chilled with cardamom seeds or dried fruits sprinkled on top. This delectable delicacy is especially popular during festivities like Holi and Diwali.
Rasgulla, like many other Indian milk-based sweets, is a traditional sweet eaten at the end of an Indian meal. It’s made of chhena paneer dumplings and semolina dough, which are cooked together in a sweet syrup. Deliciously soft and melt in the mouth, this is one of the Indian dishes which is sure to blow your mind.